Natural and processed milk and oil body emulsions: Bioavailability, bioaccessibility and functionality

被引：46

作者：

Gallier, Sophie ^{[1
]}

Acton, Dennis ^{[1
]}

Garg, Manohar ^{[2
]}

Singh, Harjinder ^{[3
]}

机构：

[1] Danone Nutricia Res, Uppsalalaan 12, NL-3584 CT Utrecht, Netherlands

[2] Univ Newcastle, Sch Biomed Sci & Pharm, Nutraceut Res Grp, Callaghan, NSW 2308, Australia

[3] Massey Univ, Riddet Inst, Private Bag 11 222, Palmerston North 4442, New Zealand

来源：

FOOD STRUCTURE-NETHERLANDS | 2017年 / 13卷

关键词：

Milk fat globule; Oil body; Digestion; Bioavailability; Bioaccessibility; Biomimetic; FAT GLOBULE-MEMBRANE; DIFFERENT DROPLET SIZES; IN-VIVO DIGESTION; ACID-RICH FATS; ALMOND SEEDS; BILE-SALTS; LIPID BIOACCESSIBILITY; POSTPRANDIAL LIPEMIA; INTESTINAL DIGESTION; GASTRIC DIGESTION;

D O I：

10.1016/j.foostr.2016.07.005

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A well-studied naturally-occurring lipid structure is the oil-in-water emulsion droplet. The interfacial quality and quantity of the oil droplets play a key role in the digestion in the gut and subsequent lipid uptake and may have longer term health consequences. Studies on natural droplets, the milk fat globules and the oil bodies, and the effect of processing on their structure and on their digestion are discussed. This article reviews how processing affects the structure of naturally-occurring oil droplets, how it impacts the lipid bioavailability and bioaccessibility, and highlights recent developments to mimic natural lipid emulsion functionality for infant nutrition. (C) 2016 Elsevier Ltd. All rights reserved.

引用

页码：13 / 23

页数：11

共 90 条

[1]

Abrahamse Evan, 2012, Food Dig, V3, P63

[2] Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing [J].

Altan, Aylin ;

McCarthy, Kathryn L. ;

Tikekar, Rohan ;

McCarthy, Michael J. ;

Nitin, N. .

JOURNAL OF FOOD SCIENCE, 2011, 76 (02) :E212-E221

[3] Lactosomes: Structural and Compositional Classification of Unique Nanometer-Sized Protein Lipid Particles of Human Milk [J].

Argov-Argaman, Nurit ;

Smilowitz, Jennifer T. ;

Bricarello, Daniel A. ;

Barboza, Mariana ;

Lerno, Larry ;

Froehlich, John W. ;

Lee, Hyeyoung ;

Zivkovic, Angela M. ;

Lemay, Danielle G. ;

Freeman, Samara ;

Lebrilla, Carlito B. ;

Parikh, Atul N. ;

German, J. Bruce .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (21) :11234-11242

[4] Effect of human milk or formula on gastric function and fat digestion in the premature infant [J].

Armand, M ;

Hamosh, M ;

Mehta, NR ;

Angelus, PA ;

Philpott, JR ;

Henderson, TR ;

Dwyer, NK ;

Lairon, D ;

Hamosh, P .

PEDIATRIC RESEARCH, 1996, 40 (03) :429-437

[5]

Armand M, 1999, AM J CLIN NUTR, V70, P1096

[6]

Beermann C., 2011, NV Nutricia, Patent No. [EP2825062A1, 2825062]

[7] Large scale purification of an almond oleosin using an organic solvent procedure [J].

Beisson, F ;

Ferté, N ;

Voultoury, R ;

Arondel, V .

PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2001, 39 (7-8) :623-630

[8] Oil-bodies as substrates for lipolytic enzymes [J].

Beisson, F ;

Ferté, N ;

Bruley, S ;

Voultoury, R ;

Verger, R ;

Arondel, V .

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2001, 1531 (1-2) :47-58

[9] Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects [J].

Berry, Sarah E. E. ;

Tydeman, Elizabeth A. ;

Lewis, Hannah B. ;

Phalora, Ravneet ;

Rosborough, Jennifer ;

Picout, David R. ;

Ellis, Peter R. .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2008, 88 (04) :922-929

[10] The solid fat content of stearic acid-rich fats determines their postprandial effects [J].

Berry, Sarah E. E. ;

Miller, George J. ;

Sanders, Thomas A. B. .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2007, 85 (06) :1486-1494

← 1 2 3 4 5 6 7 8 9 →