Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system
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Bahmid, Nur Alim
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Univ Sulawesi Barat, Agr & Forestry Fac, Majene 91412, IndonesiaWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Bahmid, Nur Alim
[1
,2
]
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Dekker, Matthijs
[1
]
Fogliano, Vincenzo
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Fogliano, Vincenzo
[1
]
Heising, Jenneke
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Heising, Jenneke
[1
]
机构:
[1] Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
[2] Univ Sulawesi Barat, Agr & Forestry Fac, Majene 91412, Indonesia
An antimicrobial cellulose acetate film containing finely ground mustard seeds was developed. The effect of the film properties on the allyl isothiocyanates (AITC) formation and release into the headspace was investigated. Less porous structure and larger thickness caused slower moisture absorption and consequently a slower AITC formation and release rate. For its application in food, the film was tested on whether the concentration of AITC was sufficient to inhibit bacterial growth in ground beef with different fat contents. The AITC concentration for the low-fat ground beef was lower in the product and higher in the headspace compared to medium fat ground beef. The shelf life was extended by 3.7 and 0.6 days for low fat and medium fat ground beef respectively. Besides a novel way to control the compounds' release to the packaging system, this study also shows the importance of the food composition for tailoring the effective active packaging. (150 words).
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Appendini P., 2002, Innovative Food Science and Emerging Technologies, V3, P113, DOI 10.1016/S1466-8564(02)00012-7
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Bilkent Univ, Inst Mat Sci & Nanotechnol, TR-06800 Ankara, Turkey
Bilkent Univ, UNAM Natl Nanotechnol Res Ctr, TR-06800 Ankara, TurkeyBilkent Univ, Inst Mat Sci & Nanotechnol, TR-06800 Ankara, Turkey
Aytac, Zeynep
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Dogan, Sema Y.
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Gazi Univ, Life Sci Applicat & Res Ctr, TR-06830 Ankara, TurkeyBilkent Univ, Inst Mat Sci & Nanotechnol, TR-06800 Ankara, Turkey
Dogan, Sema Y.
;
Tekinay, Turgay
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Gazi Univ, Life Sci Applicat & Res Ctr, TR-06830 Ankara, Turkey
Gazi Univ, Polath Sci & Literature Fac, TR-06900 Ankara, TurkeyBilkent Univ, Inst Mat Sci & Nanotechnol, TR-06800 Ankara, Turkey
Tekinay, Turgay
;
Uyar, Tamer
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Bilkent Univ, Inst Mat Sci & Nanotechnol, TR-06800 Ankara, Turkey
Bilkent Univ, UNAM Natl Nanotechnol Res Ctr, TR-06800 Ankara, TurkeyBilkent Univ, Inst Mat Sci & Nanotechnol, TR-06800 Ankara, Turkey
机构:
Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Univ Sulawesi Barat, Agr & Forestry Fac, Agr Prod Technol Dept, Majene 91412, IndonesiaWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Bahmid, Nur Alim
;
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Dekker, Matthijs
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Fogliano, Vincenzo
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Fogliano, Vincenzo
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Heising, Jenneke
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Univ Sulawesi Barat, Agr & Forestry Fac, Majene 91412, IndonesiaWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Bahmid, Nur Alim
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Heising, Jenneke
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Heising, Jenneke
;
Fogliano, Vincenzo
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
机构:
Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Univ Sulawesi Barat, Agr & Forestry Fac, Majene, IndonesiaWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Bahmid, Nur Alim
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Pepping, Laurens
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Pepping, Laurens
;
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Dekker, Matthijs
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Fogliano, Vincenzo
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Fogliano, Vincenzo
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Heising, Jenneke
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
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Univ Santiago de Compostela, Fac Fis, Dept Fis Mat Condensada, Santiago De Compostela, SpainUniv Sonora, Posgrad Nanotecnol, Dept Fis, Rosales & Transversal, Hermosillo 83000, Sonora, Mexico
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Univ Melbourne, Fac Vet & Agr Sci, Parkville, Vic 3010, AustraliaUniv Melbourne, Fac Vet & Agr Sci, Parkville, Vic 3010, Australia
Fang, Zhongxiang
;
Zhao, Yanyun
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Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USAUniv Melbourne, Fac Vet & Agr Sci, Parkville, Vic 3010, Australia
Zhao, Yanyun
;
Warner, Robyn D.
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Univ Melbourne, Fac Vet & Agr Sci, Parkville, Vic 3010, AustraliaUniv Melbourne, Fac Vet & Agr Sci, Parkville, Vic 3010, Australia
Warner, Robyn D.
;
Johnson, Stuart K.
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Curtin Univ, Curtin Hlth Innovat Res Inst, Sch Publ Hlth, Perth, WA 6845, AustraliaUniv Melbourne, Fac Vet & Agr Sci, Parkville, Vic 3010, Australia
机构:
Bilkent Univ, Inst Mat Sci & Nanotechnol, TR-06800 Ankara, Turkey
Bilkent Univ, UNAM Natl Nanotechnol Res Ctr, TR-06800 Ankara, TurkeyBilkent Univ, Inst Mat Sci & Nanotechnol, TR-06800 Ankara, Turkey
Aytac, Zeynep
;
Dogan, Sema Y.
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机构:
Gazi Univ, Life Sci Applicat & Res Ctr, TR-06830 Ankara, TurkeyBilkent Univ, Inst Mat Sci & Nanotechnol, TR-06800 Ankara, Turkey
Dogan, Sema Y.
;
Tekinay, Turgay
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机构:
Gazi Univ, Life Sci Applicat & Res Ctr, TR-06830 Ankara, Turkey
Gazi Univ, Polath Sci & Literature Fac, TR-06900 Ankara, TurkeyBilkent Univ, Inst Mat Sci & Nanotechnol, TR-06800 Ankara, Turkey
Tekinay, Turgay
;
Uyar, Tamer
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机构:
Bilkent Univ, Inst Mat Sci & Nanotechnol, TR-06800 Ankara, Turkey
Bilkent Univ, UNAM Natl Nanotechnol Res Ctr, TR-06800 Ankara, TurkeyBilkent Univ, Inst Mat Sci & Nanotechnol, TR-06800 Ankara, Turkey
机构:
Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Univ Sulawesi Barat, Agr & Forestry Fac, Agr Prod Technol Dept, Majene 91412, IndonesiaWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Bahmid, Nur Alim
;
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Dekker, Matthijs
;
Fogliano, Vincenzo
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Fogliano, Vincenzo
;
Heising, Jenneke
论文数: 0引用数: 0
h-index: 0
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
机构:
Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Univ Sulawesi Barat, Agr & Forestry Fac, Majene 91412, IndonesiaWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Bahmid, Nur Alim
;
Heising, Jenneke
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Heising, Jenneke
;
Fogliano, Vincenzo
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机构:
Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
机构:
Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Univ Sulawesi Barat, Agr & Forestry Fac, Majene, IndonesiaWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Bahmid, Nur Alim
;
Pepping, Laurens
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Pepping, Laurens
;
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Dekker, Matthijs
;
Fogliano, Vincenzo
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
Fogliano, Vincenzo
;
Heising, Jenneke
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h-index: 0
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Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, NetherlandsWageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands
机构:
Univ Santiago de Compostela, Fac Fis, Dept Fis Mat Condensada, Santiago De Compostela, SpainUniv Sonora, Posgrad Nanotecnol, Dept Fis, Rosales & Transversal, Hermosillo 83000, Sonora, Mexico
机构:
Univ Melbourne, Fac Vet & Agr Sci, Parkville, Vic 3010, AustraliaUniv Melbourne, Fac Vet & Agr Sci, Parkville, Vic 3010, Australia
Fang, Zhongxiang
;
Zhao, Yanyun
论文数: 0引用数: 0
h-index: 0
机构:
Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USAUniv Melbourne, Fac Vet & Agr Sci, Parkville, Vic 3010, Australia
Zhao, Yanyun
;
Warner, Robyn D.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Melbourne, Fac Vet & Agr Sci, Parkville, Vic 3010, AustraliaUniv Melbourne, Fac Vet & Agr Sci, Parkville, Vic 3010, Australia
Warner, Robyn D.
;
Johnson, Stuart K.
论文数: 0引用数: 0
h-index: 0
机构:
Curtin Univ, Curtin Hlth Innovat Res Inst, Sch Publ Hlth, Perth, WA 6845, AustraliaUniv Melbourne, Fac Vet & Agr Sci, Parkville, Vic 3010, Australia