Promising Physical, Physicochemical, and Biochemical Background Contained in Peels of Prickly Pear Fruit Growing under Hard Ecological Conditions in the Mediterranean Countries

被引:11
作者
Bourhia, Mohammed [1 ]
Elmahdaoui, Hamza [2 ]
Ullah, Riaz [3 ]
Bari, Ahmed [4 ]
Benbacer, Laila [5 ,6 ]
机构
[1] Univ Hassan 2, Fac Med & Pharm, Lab Chem Biochem Nutr & Environm, Casablanca, Morocco
[2] INRA, Natl Inst Agr Res, Reg Ctr Agr Res Marrakesh, Lab Food Technol & Qual, Marrakech, Morocco
[3] King Saud Univ, Coll Pharm, Med Aromat & Poisonous Plants Res Ctr, POB 2457, Riyadh 11451, Saudi Arabia
[4] King Saud Univ, Coll Pharm, Cent Lab, POB 2457, Riyadh 11451, Saudi Arabia
[5] CNESTEN, Natl Ctr Nucl Energy Sci & Technol, Res Unit, Rabat 10001, Morocco
[6] CNESTEN, Natl Ctr Nucl Energy Sci & Technol, Med Biol, Rabat 10001, Morocco
关键词
OPUNTIA-FICUS-INDICA; PHENOLIC COMPOSITION; POLYPHENOLS;
D O I
10.1155/2019/9873146
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Background. Prickly pear (Opuntia spp.), called Barbary fig, is a cultivated species springing from family Cactaceae. It is native to Mexico and has been naturalized in other continents, especially the Mediterranean countries (North Africa). The aim of the study was to investigate the physical, physicochemical, and biochemical criteria of peels of three Moroccan prickly pear varieties (Aakria, Derbana, and Mles) growing in the Rhamna regions (dry area). Material and Methods. Both physicochemical characteristics (humidity, water activity, Brix, ash content, pH, and total titratable acidity) and biochemical characteristics (total carotenoid content, betalain content, total polyphenolic content, and ascorbic acid content) were were studied according to previously reported methods. Results. Regarding the physiochemical criteria, the moisture of the fresh peels of studied varieties ranged from 81.59 +/- 0.02 to 83.47 +/- 0.02%. The water activity (aw) ranged from 0.862 +/- 0.001 to 0.872 +/- 0.001. The values of Brix varied from 14.69 +/- 0.05 degrees Bx to 15.80 +/- 0.03 degrees Bx. pH values varied from 5.13 +/- 0.01 to 5.32. The total titratable acidity values ranged from 0.130 +/- 0.008 to 0.196 +/- 0.014 g of citric acid/100 g of FM (fresh matter). The ash content values ranged from 8.92 +/- 0.10 to 11.04 +/- 0.06 g/100 g of FM. Regarding the biochemical criteria, the total carotenoid content ranged from 2.29 +/- 0.01 to 2.87 +/- 0.01 mu g/g of FM. The total betalain content ranged from 6213.46 +/- 58.86 to 8487.19 +/- 51.71 mu g/100 g of FM. The total polyphenolic content varied from 160 +/- 3.55 to 243.79 +/- 5.55 mg GA E/100 g of FM. The ascorbic content ranged from 58.21 +/- 0.24 to 74.72 +/- 0.17 mg/100 g of FM. Conclusion. The findings of physicochemical and biochemical criteria of the investigated varieties growing in Moroccan drylands showed promising results in terms of studied parameters.
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页数:8
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