Improving the prediction of fertilizer phosphorus availability to plants with simple, but non-standardized extraction techniques

被引:24
作者
Duboc, Olivier [1 ,2 ]
Hernandez-Mora, Alicia [2 ,3 ]
Wenzel, Walter W. [1 ]
Santner, Jakob [2 ]
机构
[1] Univ Nat Resources & Life Sci, Inst Soil Res, Konrad Lorenz Str 24, A-3430 Tulln, Austria
[2] Univ Nat Resources & Life Sci, Inst Agron, Konrad Lorenz Str 24, A-3430 Tulln, Austria
[3] Agrana Res Innovat Ctr GmbH ARIC, Josef Reither Str 21-23, A-3430 7P Tulln, Austria
基金
欧盟地平线“2020”;
关键词
Recycled fertilizers; Circular economy; Compliance testing; Solubility; Agronomic efficiency; WASTE PRODUCTS; TRANSFORMATIONS; PERFORMANCE;
D O I
10.1016/j.scitotenv.2021.150486
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In the framework of the circular economy, new P fertilizers produced from diverse secondary raw materials are being developed using various technologies. Standard extraction methods (neutral ammonium citrate (NAC) and H2O) provide limited information about the agronomic efficiency of these often heterogenous new products. Here, we compared these extractions with two alternative methods: 0.5 mol L-1 NaHCO3 and a sink extraction driven by phosphate adsorption onto ferrihydrite ("Iron Bag") on 79 recycled and mineral reference fertilizers. We compared their capacity to predict shoot biomass and P content of rye (S. cereale L.) grown in a greenhouse on three soils of contrasting pH with a subset of 42 fertilizers. The median extracted P (% of total P) was H2O (1%) < NaHCO3 (25%) < Iron Bag (67%) < NAC (85%). The NaHCO3 extraction stood out as a cost-effective and reliable method to predict plant shoot biomass and P content (R-2 ranging between 0.65 and 0.86 in the slightly acidic and alkaline soil). Notwithstanding, the other methods pro-vide complementary information for a more detailed characterization of how P solubility may be impacted by e.g. soil pH, granulation, or time. The implications of this work are therefore significant for fertilizer production, reg-ulation, and use. (C) 2021 The Authors. Published by Elsevier B.V.
引用
收藏
页数:10
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