The World Kidney Recipes: Teaming up to Empower Patients, Care-Partners, Dietitians, and Chefs With Culinary Creativity and Multicultural Diversity in Renal Nutrition and Dietetics

被引：5
作者：
Kalantar-Zadeh, Kamyar [1 ]
Wang, Angela Yee-Moon [2 ]
Moore, Linda W. [3 ]
Lui, Siu-Fai [4 ]
机构：
[1] Univ Calif Irvine, Div Nephrol Hypertens & Kidney Transplantat, Orange, CA 92668 USA
[2] Univ Hong Kong, Queen Mary Hosp, Dept Med, Hong Kong, Peoples R China
[3] Houston Methodist Hosp, Houston, TX 77030 USA
[4] Hong Kong Kidney Fdn, Hong Kong, Peoples R China
来源：
JOURNAL OF RENAL NUTRITION | 2021年 / 31卷 / 06期
关键词：
HEMODIALYSIS-TREATMENT; DIETARY-MANAGEMENT; DISEASE; HEALTH; POTASSIUM; INFECTION; MEDICINE; THERAPY; RISK; FOOD;
D O I：
10.1053/j.jrn.2021.08.007
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：545 / 549
页数：5
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