Competitive adsorption from mixed hen egg-white lysozyme/surfactant solutions at the air-water interface studied by tensiometry, ellipsometry, and surface dilational rheology

被引：66
|
作者：
Alahverdjieva, V. S. [1 ]
Grigoriev, D. O. [1 ]
Fainerman, V. B. [2 ]
Aksenenko, E. V. [3 ]
Miller, R. [1 ]
Mohwald, H. [1 ]
机构：
[1] Max Planck Inst Colloids & Interfaces, D-14424 Potsdam, Germany
[2] Donetsk Med Univ, Med Physicochem Ctr, UA-83003 Donetsk, Ukraine
[3] Inst Colloid Chem & Chem Water, UA-03680 Kiev, Ukraine
来源：
JOURNAL OF PHYSICAL CHEMISTRY B | 2008年 / 112卷 / 07期
关键词：
D O I：
10.1021/jp074753k
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
The competitive adsorption at the air-water interface from mixed adsorption layers of hen egg-white lysozyme with a non-ionic surfactant (C10DMPO) was studied and compared to the mixture with an ionic surfactant (SDS) using bubble and drop shape analysis tensiometry, ellipsometry, and surface dilational rheology. The set of equilibrium and kinetic data of the mixed solutions is described by a thermodynamic model developed recently. The theoretical description of the mixed system is based on the model parameters for the individual components.
引用
收藏
页码：2136 / 2143
页数：8
相关论文
共 15 条
  • [1] Adsorption behaviour of hen egg-white lysozyme at the air/water interface
    Alahverdjieva, V. S.
    Grigoriev, D. O.
    Ferri, J. K.
    Fainerman, V. B.
    Aksenenko, E. V.
    Leser, M. E.
    Michel, A.
    Miller, R.
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2008, 323 (1-3) : 167 - 174
  • [2] Adsorption of hen egg-white lysozyme at the air-water interface in presence of sodium dodecyl sulphate
    Alahverdjieva, V. S.
    Fainerman, V. B.
    Aksenenko, E. V.
    Leser, M. E.
    Miller, R.
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2008, 317 (1-3) : 610 - 617
  • [3] Formation of Protein/Surfactant Adsorption Layer at the Air/Water Interface as Studied by Dilational Surface Rheology
    Mikhailovskaya, A. A.
    Noskov, B. A.
    Lin, S. -Y.
    Loglio, G.
    Miller, R.
    JOURNAL OF PHYSICAL CHEMISTRY B, 2011, 115 (33): : 9971 - 9979
  • [4] Tensiometry and dilational rheology of mixed β-lactoglobulin/ionic surfactant adsorption layers at water/air and water/hexane interfaces
    Dan, Abhijit
    Gochev, Georgi
    Miller, Reinhard
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2015, 449 : 383 - 391
  • [5] Surface dilational rheology of mixed β-lactoglobulin/surfactant layers at the air/water interface
    Miller, R
    Leser, ME
    Michel, M
    Fainerman, VB
    JOURNAL OF PHYSICAL CHEMISTRY B, 2005, 109 (27): : 13327 - 13331
  • [6] Interactions between hen egg-white lysozyme, PEG2,000, and PLA50 at the air-water interface
    Malzert-Fréon, A
    Abillon, O
    Proust, JE
    Gref, R
    Benoît, JP
    Boury, F
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2005, 42 (02) : 97 - 106
  • [7] Interfacial dynamic properties and dilational rheology of mixed anionic and cationic Gemini surfactant systems at air-water interface
    Lai, Lu
    Mei, Ping
    Wu, Xiao-Mei
    Chen, Li
    Liu, Yi
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2016, 509 : 341 - 350
  • [8] Competitive adsorption of egg white proteins at the air-water interface: Direct evidence for electrostatic complex formation between lysozyme and other egg proteins at the interface
    Damodaran, S
    Anand, K
    Razumovsky, L
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (03) : 872 - 876
  • [9] Surface tension and dilational rheology of mixed β-casein - β-lactoglobulin aqueous solutions at the water/air interface
    Fainerman, V. B.
    Aksenenko, E., V
    Makievski, A., V
    Trukhin, D., V
    Yeganehzad, S.
    Gochev, G.
    Miller, R.
    FOOD HYDROCOLLOIDS, 2020, 106
  • [10] Adsorption of β-Casein-Surfactant Mixed Layers at the Air-Water Interface Evaluated by Interfacial Rheology
    Maestro, Armando
    Kotsmar, Csaba
    Javadi, Aliyar
    Miller, Reinhard
    Ortega, Francisco
    Rubio, Ramon G.
    JOURNAL OF PHYSICAL CHEMISTRY B, 2012, 116 (16): : 4898 - 4907
12