Simultaneous extraction and purification of aloe polysaccharides and proteins using ionic liquid based aqueous two-phase system coupled with dialysis membrane
被引:60
作者:
Tan, Zhi-jian
论文数: 0引用数: 0
h-index: 0
机构:
Cent S Univ, Coll Chem & Chem Engn, Changsha 410083, Peoples R ChinaCent S Univ, Coll Chem & Chem Engn, Changsha 410083, Peoples R China
Tan, Zhi-jian
[1
]
Li, Fen-fang
论文数: 0引用数: 0
h-index: 0
机构:
Cent S Univ, Coll Chem & Chem Engn, Changsha 410083, Peoples R ChinaCent S Univ, Coll Chem & Chem Engn, Changsha 410083, Peoples R China
Li, Fen-fang
[1
]
Xu, Xue-lei
论文数: 0引用数: 0
h-index: 0
机构:
Cent S Univ, Coll Chem & Chem Engn, Changsha 410083, Peoples R ChinaCent S Univ, Coll Chem & Chem Engn, Changsha 410083, Peoples R China
Xu, Xue-lei
[1
]
Xing, Jian-min
论文数: 0引用数: 0
h-index: 0
机构:
Cent S Univ, Coll Chem & Chem Engn, Changsha 410083, Peoples R ChinaCent S Univ, Coll Chem & Chem Engn, Changsha 410083, Peoples R China
Xing, Jian-min
[1
]
机构:
[1] Cent S Univ, Coll Chem & Chem Engn, Changsha 410083, Peoples R China
In this paper, an ionic liquid based aqueous two-phase system (ILATPS) was employed in simultaneous extraction and purification of aloe polysaccharides (APS) and proteins by a single-step procedure. Parameters affecting the extraction efficiency were investigated in detail, such as type and concentration of phase-forming salt, temperature, pH, inorganic electrolyte, etc. tinder the optimal extraction conditions, APS can be extracted into salt-rich phase with high extraction efficiency, while majority proteins and other impurities were extracted into IL-rich phase. APS were further purified using a dialysis membrane to remove the salt and IL In addition, the monosaccharide constitutes of APS were analyzed by a HPLC method. The purity of the final product was demonstrated by a thermogravimetric analysis (TGA). IL in IL-rich phase was recycled by a simple solvent extraction method using dichloromethane. Compared with other liquid-liquid extraction, ILATPS is much simpler and "greener", it will open up new possibilities in the separation of other active ingredients in natural plants. (C) 2011 Elsevier B.V. All rights reserved.
机构:
Univ Malaya, Fac Sci, Inst Biol Sci, Kuala Lumpur, MalaysiaUniv Nottingham, Fac Engn, Dept Chem & Environm Engn, Malaysia Campus,Jalan Broga, Semenyih 43500, Selangor Darul, Malaysia
Ling, Tau Chuan
Show, Pau Loke
论文数: 0引用数: 0
h-index: 0
机构:
Univ Nottingham, Fac Engn, Dept Chem & Environm Engn, Malaysia Campus,Jalan Broga, Semenyih 43500, Selangor Darul, MalaysiaUniv Nottingham, Fac Engn, Dept Chem & Environm Engn, Malaysia Campus,Jalan Broga, Semenyih 43500, Selangor Darul, Malaysia
机构:
UCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Ng, Hui Suan
Ooi, Chien Wei
论文数: 0引用数: 0
h-index: 0
机构:
Monash Univ Malaysia, Sch Engn, Discipline Chem Engn, Bandar Sunway 47500, Selangor, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Ooi, Chien Wei
Show, Pau Loke
论文数: 0引用数: 0
h-index: 0
机构:
Fac Engn, Dept Chem & Environm Engn, Semenyih 43500, Selangor Darul, Malaysia
Ctr Food & Bioprod Proc, Fac Engn, Mfg & Ind Proc Div, Semenyih 43500, Selangor Darul, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Show, Pau Loke
Tan, Chin Ping
论文数: 0引用数: 0
h-index: 0
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Tan, Chin Ping
Ariff, Arbakariya
论文数: 0引用数: 0
h-index: 0
机构:
Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Bioproc Technol, Upm Serdang 43400, Selangor, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Ariff, Arbakariya
Moktar, Mohd Noriznan
论文数: 0引用数: 0
h-index: 0
机构:
Univ Putra Malaysia, Fac Engn, Upm Serdang 43400, Selangor, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Moktar, Mohd Noriznan
Ng, Eng-Poh
论文数: 0引用数: 0
h-index: 0
机构:
Univ Sains Malaysia, Sch Chem Sci, Minden 11800, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Ng, Eng-Poh
Ling, Tau Chuan
论文数: 0引用数: 0
h-index: 0
机构:
Univ Malaya, Fac Sci, Inst Biol Sci, Kuala Lumpur 50603, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia