Comparison of sampling techniques for detection of Arcobacter butzleri from chickens

被引:19
作者
Eifert, JD [1 ]
Castle, RM
Pierson, FW
Larsen, CT
Hackney, CR
机构
[1] Virginia Tech, Dept Food Sci & Technol, Blacksburg, VA 24061 USA
[2] Virginia Tech, Virginia Maryland Reg Coll Vet Med, Blacksburg, VA 24061 USA
[3] W Virginia Univ, Coll Agr Forestry & Consumer Sci, Morgantown, WV 26506 USA
关键词
Arcobacter; chicken; polymerase chain reaction; sampling;
D O I
10.1093/ps/82.12.1898
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Arcobacter butzleri is a causative agent of human enteritis that has been recently differentiated from the genus Campylobacter. Previous work suggests that its transmission to humans is likely through a foodborne route with a substantial tendency to be located on poultry carcasses. For reducing the incidence of this pathogen on commercial poultry, improved protocols are needed to sample and identify A. butzleri from infected birds prior to slaughter. The purpose of this study was to compare sampling methods for this emerging pathogen from chickens that were artificially inoculated per os with A. butzleri. We tested three sampling techniques commonly used to determine the microbiological quality of poultry: cloacal swabs, fecal samples, and environmental surface (drag) swabs collected when birds were 3, 5, or 7 wk old. These samples were cultured in Johnson-Murano enrichment broth and analyzed by PCR. Results indicate that environmental surface swabs yielded the highest recovery percentage. A detection rate of 75 to 100% was observed for each sampling period (age of chicken). Additionally, A. butzleri could not be isolated from the intestinal tract (jejunum, ileum, cecum, colorectum) of inoculated birds.
引用
收藏
页码:1898 / 1902
页数:5
相关论文
共 20 条
[1]   The prevalence of Campylobacters and Arcobacters in broiler chickens [J].
Atabay, HI ;
Corry, JEL .
JOURNAL OF APPLIED MICROBIOLOGY, 1997, 83 (05) :619-626
[2]  
Atabay HI, 1998, J APPL MICROBIOL, V84, P1007, DOI 10.1046/j.1365-2672.1998.00437.x
[3]   Detection of Arcobacter spp in ground pork by modified plating methods [J].
Collins, CI ;
Wesley, IV ;
Murano, EA .
JOURNAL OF FOOD PROTECTION, 1996, 59 (05) :448-452
[4]   Poultry as a source of Campylobacter and related organisms [J].
Corry, JEL ;
Atabay, HI .
JOURNAL OF APPLIED MICROBIOLOGY, 2001, 90 :96S-114S
[5]   Difficulty in recovering inoculated Campylobacter jejuni from dry poultry-associated samples [J].
Cox, NA ;
Berrang, ME ;
Stern, NJ ;
Musgrove, MT .
JOURNAL OF FOOD PROTECTION, 2001, 64 (02) :252-254
[6]  
Festy B., 1993, ACTA GASTROENTEROL B, V35
[7]   Multiplex PCR for the identification of Arcobacter and differentiation of Arcobacter butzleri from other arcobacters [J].
Harmon, KM ;
Wesley, IV .
VETERINARY MICROBIOLOGY, 1997, 58 (2-4) :215-227
[8]  
HINKELMANN K, 1994, DESIGN ANAL EXPT, P187
[9]   Occurrence and distribution of Arcobacter species in poultry processing [J].
Houf, K ;
De Zutter, L ;
Van Hoof, J ;
Vandamme, P .
JOURNAL OF FOOD PROTECTION, 2002, 65 (08) :1233-1239
[10]   Comparison of three protocols for the isolation of Arcobacter from poultry [J].
Johnson, LG ;
Murano, EA .
JOURNAL OF FOOD PROTECTION, 1999, 62 (06) :610-614