Occurrence and dietary exposure assessment of PFOS and PFOA in cultured Trachinotus ovatus in China

被引:8
|
作者
Meng, Di [1 ,2 ]
Guo, Mengmeng [3 ]
Qian, Yongzhong [1 ]
Han, Gang [2 ]
机构
[1] Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety, Minist Agr, Inst Qual Stand & Testing Technol Agroprod, Beijing, Peoples R China
[2] Chinese Acad Fishery Sci, Minisrty Agr, Key Lab Control Qual & Safety Aquat Prod, Beijing, Peoples R China
[3] Chinese Acad Fishery Sci, Yellow Sea Fishery Res Inst, Qingdao, Shandong, Peoples R China
关键词
Perfluorooctane sulfonate (PFOS); perfluorooctanoic acid(PFOA); concentration; Trachinotus ovatus; tissue distribution; average daily intake; FRESH-WATER FISH; PERFLUORINATED ALKYL SUBSTANCES; TISSUE DISTRIBUTION; PERFLUOROOCTANE SULFONATE; EDIBLE FISH; SEAFOOD; ACIDS; GREENLAND; FOOD;
D O I
10.1080/03601234.2017.1331672
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In this study, investigation was conducted into concentrations of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in Chinese farmed Trachinotus ovatus between 2014 and 2015 using a modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) and ultra fast liquid chromatography-tandem mass spectrometry (UFLC-MS/MS) method. The tissue distribution (muscle, skin, liver, kidney and gill) in Trachinotus ovatus was also assessed. The detection frequencies of PFOS and PFOA in fish were 92% and 3%, respectively, and the mean concentrations were 0.392 and 0.015 mu g/kg wet weight. The analysis of PFOS distribution in different tissues in Trachinotus ovatus showed the following trend: skin> gill> kidney> liver> flesh. Results revealeded farmed Trachinotus ovatus in China to generally be contaminated with PFOS. Moreover, the average daily intake for Chinese urban residents calculated on the basis of pollution content was 0.268 ng/kg body weight/d (PFOS) and 0.014ng/kg body weight /d (PFOA), respectively. Both hazard ratio values were less than 1, indicating that exposure levels of PFOS and PFOA through Trachinotus ovatus consumption may not lead to adverse health effects in the Chinese population.
引用
收藏
页码:690 / 698
页数:9
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