Study on Nanocellulose by High Pressure Homogenization in Homogeneous Isolation

被引:60
|
作者
Wang, Yihong [1 ,2 ]
Wei, Xiaoyi [2 ]
Li, Jihua [2 ,3 ]
Wang, Fei [2 ]
Wang, Qinghuang [2 ,3 ]
Chen, Jiacui [2 ]
Kong, Lingxue [4 ]
机构
[1] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China
[2] Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Zhanjiang 524001, Peoples R China
[3] Natl Ctr Important Trop Crops Engn & Technol Rese, Haikou 571101, Peoples R China
[4] Deakin Univ, Inst Frontier Mat, Geelong, Vic 3216, Australia
关键词
Nanocellulose; High pressure homogenization; Homogeneous isolation; Hydrogen bonds; Bmim]Cl; NANOFIBRILLATED CELLULOSE; IONIC LIQUID; C-13; NMR; I-BETA; DEGRADATION; METHYLCELLULOSE; NANOCRYSTALS; SPECTROSCOPY; OXIDATION; CHLORIDE;
D O I
10.1007/s12221-015-0572-1
中图分类号
TB3 [工程材料学]; TS1 [纺织工业、染整工业];
学科分类号
0805 ; 080502 ; 0821 ;
摘要
Nanocellulose from cotton cellulose was prepared by high pressure homogenization (HPH) in ionic liquids (1-butyl-3-methylimidazolium chloride ([Bmim]Cl). The nanocellulose possessed narrow particle size distribution, with diameter range of 10-20 nm. Weight average molecular weight ((M) over bar (w)) of nanocellulose treated by HPH was lower (173.8 kDa) than the one ILs treated cellulose (344.6 kDa). X-ray photoelectron spectroscopy (XPS), Fourier transform infrared spectroscopy (FT-IR), and Solid-state CP/MAS C-13 NMR measurements were employed to study the mechanism of structural changes, which suggested that network structure between cellulose chains were destructed by the shearing forces of HPH in combination with ionic liquids. The intermolecular and intra-molecular hydrogen bonds of cellulose were further destroyed, leading to the long cellulose molecular chains being collapsed into short chains. Therefore, the nanocellulose could provide desired properties, such as lower thermal stability and strong water holding capacity. Results indicated that it had great potential in the applications for packaging, medicines, cosmetics and tissue engineering.
引用
收藏
页码:572 / 578
页数:7
相关论文
共 50 条
  • [31] Application of high-pressure homogenization on gums
    Belmiro, Ricardo Henrique
    Tribst, Alline Artigiani Lima
    Cristianini, Marcelo
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (06) : 2060 - 2069
  • [32] Degradation of chitosan by high pressure homogenization technique
    Gu, Zhi-Ming
    Cai, Quan-Yuan
    Zhou, Jin-Zhao
    Fu, Ting-Ming
    Song, Hong-Chang
    Li, Feng-Sheng
    Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering, 2010, 26 (10): : 122 - 125
  • [33] Applications of High and Ultra High Pressure Homogenization for Food Safety
    Patrignani, Francesca
    Lanciotti, Rosalba
    FRONTIERS IN MICROBIOLOGY, 2016, 7
  • [34] High pressure NMR flow cell for the in situ study of homogeneous catalysis
    Iggo, JA
    Shirley, D
    Tong, NC
    NEW JOURNAL OF CHEMISTRY, 1998, 22 (10) : 1043 - 1045
  • [35] Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers
    Hua, Xiao
    Xu, Shanan
    Wang, Mingming
    Chen, Ying
    Yang, Hui
    Yang, Ruijin
    FOOD CHEMISTRY, 2017, 232 : 443 - 449
  • [36] Production of Nanocellulose from Pineapple Leaf Fibers via High-Shear Homogenization and Ultrasonication
    Mahardika, Melbi
    Abral, Hairul
    Kasim, Anwar
    Arief, Syukri
    Asrofi, Mochamad
    FIBERS, 2018, 6 (02):
  • [37] Inactivation of Saccharomyces cerevisiae by combined high pressure carbon dioxide and high pressure homogenization
    Du, Luyan
    Sun, Yanlin
    Han, Liying
    Su, Shupeng
    JOURNAL OF SUPERCRITICAL FLUIDS, 2023, 193
  • [38] Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice
    Bot, Francesca
    Calligaris, Sonia
    Cortella, Giovanni
    Plazzotta, Stella
    Nocera, Francesco
    Anese, Monica
    JOURNAL OF FOOD ENGINEERING, 2018, 221 : 70 - 76
  • [40] Homogeneous isolation of nanocelluloses by controlling the shearing force and pressure in microenvironment
    Li, Jihua
    Wang, Yihong
    Wei, Xiaoyi
    Wang, Fei
    Han, Donghui
    Wang, Qinghuang
    Kong, Lingxue
    Carbohydrate Polymers, 2014, 113 : 388 - 393