Live Longer with Vitamin D?

被引:36
作者
Groeber, Uwe [1 ]
Reichrath, Joerg [2 ]
Holick, Michael F. [3 ]
机构
[1] Acad Micronutrient Med, D-45130 Essen, Germany
[2] Saarland Univ Hosp, Dept Dermatol, D-66421 Homburg, Germany
[3] Boston Univ, Med Ctr, Boston, MA 02118 USA
关键词
ALL-CAUSE MORTALITY; D DEFICIENCY; 25-HYDROXYVITAMIN D; HYPOVITAMINOSIS-D; SUN EXPOSURE; HEALTH; CANCER; DIETARY; RISK; INSUFFICIENCY;
D O I
10.3390/nu7031871
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The global burden of vitamin D deficiency or insufficiency is of great concern for public health. According to recent studies, vitamin D deficiency is an important etiological factor in the pathogenesis of many chronic diseases. Whether or not there is a connection between 25-hydoxyvitamin D (25(OH)D) status and overall mortality is a matter of considerable debate. A new meta-analysis confirmed that low 25(OH)D levels were associated with a significant increased risk for all-cause mortality. Individuals with severe vitamin D deficiency have almost twice the mortality rate as those with 25(OH)D level >= 30 ng/mL, (>= 75 nmol/L). Unlike previous meta-analyses which suggested that serum 25(OH)D > 50 ng/mL was associated with increased mortality, this new analysis found that there was no increased risk even when 25(OH)D levels were >= 70 ng/mL. In general, closer attention should be paid to vitamin D deficiency in medical and pharmaceutical practice than has been the case hitherto. The results of these studies are consistent with the recommendation to improve the general vitamin D status in children and adults by means of a healthy approach to sunlight exposure, consumption of foods containing vitamin D and supplementation with vitamin D preparations.
引用
收藏
页码:1871 / 1880
页数:10
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