Dietary fat, trans fatty acids, and risk of coronary heart disease

被引：2
|
作者：
Nelson, GJ [1 ]
机构：
[1] ARS, Western Human Nutr Res Ctr, USDA, San Francisco, CA 94129 USA
来源：
NUTRITION REVIEWS | 1998年 / 56卷 / 08期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Results from human feeding studies and recent large-scale epidemiologic surveys suggest that dietary trans fatty acids enhance the risk of developing coronary heart disease. Despite a lack of accurate data regarding dietary intake of trans fatty acids, existing epidemiologic data and evidence from experimental feeding studies support the idea that lowering current intakes of trans fatty acids may lower the risk of coronary heart disease.
引用
收藏
页码：250 / 252
页数：3
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