An evolutionary perspective enhances understanding of human nutritional requirements

被引:91
作者
Eaton, SB
Eaton, SB
Konner, MJ
Shostak, M
机构
[1] EMORY UNIV, DEPT ANTHROPOL, ATLANTA, GA 30327 USA
[2] EMORY UNIV, SCH MED, DEPT PSYCHIAT, ATLANTA, GA 30327 USA
[3] EMORY UNIV, SCH MED, DEPT RADIOL, ATLANTA, GA 30327 USA
[4] MARSHALL UNIV, DEPT EDUC, Huntington, WV 25703 USA
关键词
D O I
10.1093/jn/126.6.1732
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
[No abstract available]
引用
收藏
页码:1732 / 1740
页数:9
相关论文
共 92 条
[31]  
EATON SB, 1990, DIETARY FIBRE PERSPE, V2, P27
[32]  
ELLIOTT P, 1988, BRIT MED J, V297, P319
[33]  
*FOOD NUTR BOARD C, 1989, DIET HLTH
[34]  
FYSCH CF, 1960, RECORDS AM AUSTR SCI, V2, P136
[35]   CHEMOPREVENTION [J].
GREENWALD, P ;
KELLOFF, G ;
BURCHWHITMAN, C ;
KRAMER, BS .
CA-A CANCER JOURNAL FOR CLINICIANS, 1995, 45 (01) :31-&
[36]  
Grundy Scott M., 1994, P211
[37]  
HILDES JA, 1984, CAN MED ASSOC J, V130, P25
[38]  
Hladik C. M., 1977, P481
[39]  
HOERR RA, 1982, DIET EXERCISE SYNERG, P49
[40]  
HOPPNER K, 1978, J AM DIET ASSOC, V73, P257