Pyrolysis Product Evolution Characteristics of Bio-Ferment Residue Using Thermogravimetric Analysis, Fourier Transform Infrared Spectroscopy, and Mass Spectrometry

被引:10
作者
Du, Y. [1 ]
Jiang, X. [1 ]
Ma, X. [2 ]
Liu, X. [3 ]
Lv, G. [1 ]
Jin, Y. [1 ]
Wang, F. [1 ]
Chi, Y. [1 ]
Yan, J. [1 ]
机构
[1] Zhejiang Univ, State Key Lab Clean Energy Utilizat, Hangzhou 310027, Peoples R China
[2] Zhejiang Univ, Ind Technol Res Inst, Hangzhou 310003, Zhejiang, Peoples R China
[3] Zhejiang Jinhua Conba Biopharm Co Ltd, Jinhua, Zhejiang, Peoples R China
基金
国家高技术研究发展计划(863计划);
关键词
waste; pyrolysis; thermogravimetric analysis; Fourier transform infrared spectroscopy; mass spectrometry; COAL; CELLULOSE; NH3; HCN;
D O I
10.1007/s10812-015-0054-7
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
Bio-ferment residues (BR) are wastes produced by a biological fermentation process for the production of antibiotics. In this work, the evolution characteristics of pyrolysis products of BR were studied using TG-FTIR analysis and MS analysis. It was found that species such as H2O, NH3, CH4, carboxylic acid, aldehydes, alkanes, HCN, HNCO, CO, and CO2 were released at a temperature lower than 600A degrees C. Above 600A degrees C, the dominant products were H-2, CO, and CO2. Scarcely any acetylene or benzene was observed. HCN and HNCO were found to evolve in a small amount, while other potential pollutants such as H2S, COS, and CS2 were hardly detected.
引用
收藏
页码:1073 / 1077
页数:5
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