Flexural properties of thermoplastics corn starch reinforced short pineapple leaf fibre composites laminates at various ply

被引：0

作者：

Zakaria, Nazri Huzaimi ^{[1
,3
]}

Selamat, Mohd Zulkifli ^{[2
,3
]}

Ngali, Mohd Zamani ^{[4
]}

Ab Ghani, Abd Fuad ^{[1
,3
]}

Izamuddin, Nur Rohaiza ^{[1
]}

机构：

[1] Univ Tekn Malaysia Melaka, Fak Teknol Kejuruteraan Mekan & Pembuatan, Durian Tunggal 76100, Melaka, Malaysia

[2] Univ Tekn Malaysia Melaka, Fak Kejuruteraan Mekan, Durian Tunggal 76100, Melaka, Malaysia

[3] Univ Tekn Malaysia Melaka, Ctr Adv Res Energy, Durian Tunggal 76100, Melaka, Malaysia

[4] Univ Tun Hussein Onn Malaysia, Fak Kejuruteraan Mekan & Pembuatan, Batu Pahat 86400, Johor, Malaysia

来源：

PROCEEDINGS OF MECHANICAL ENGINEERING RESEARCH DAY 2019 (MERD'19) | 2019年

关键词：

cornstarch; PALF; biopolymer; MECHANICAL-PROPERTIES;

D O I：

暂无

中图分类号：

TH [机械、仪表工业];

学科分类号：

0802 ;

摘要：

This study intends to investigate the characteristic of thermoplastic corn starch (TPCS) composite reinforced short pineapple leaf fibre (PALF) was prepared using laminates (sandwich) methods based on five various plies. The composite was fabricated by using 2mm of fibre length and evaluated the properties of different fibre loading (20 wt%, 30 wt%, 40 wt%, 50 wt% and 60 wt%). The flexural strength and flexural modulus of short PALF/TPCS composite were studied and compared. The PALF content at 50 wt% showed the highest mechanical properties value compared to other fibre content.

引用

页码：40 / 41

页数：2

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