Inhibition effect of ferric iron on the kinetics of ferrous iron

被引：18

作者：

Nemati, M ^{[1
]}

Webb, C ^{[1
]}

机构：

[1] UMIST, Dept Chem Engn, Manchester M60 1QD, Lancs, England

来源：

BIOTECHNOLOGY LETTERS | 1998年 / 20卷 / 09期

关键词：

Thiobacillus; ferrous iron; ferric iron; iron; biological oxidation;

D O I：

10.1023/A:1005319710861

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Ferric iron acted as a non-competitive inhibitor for the biological oxidation of ferrous iron and decreased the inhibitory effects of high concentrations of ferrous iron as well as the auto-inhibitive effect the bacterial cells. A previously developed kinetic model for this reaction was modified to incorporate the inhibition effects of ferric iron.

引用

页码：873 / 877

页数：5

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