Relationship between Temperament and Stage of Lactation, Productivity and Milk Composition of Dairy Cows

Simple Summary Cattle temperament can be described as a response to changes in the environment and is crucial for successful herd management using innovative technologies. Despite the economic aspects of animal productivity and welfare, there is still a lack of objective evidence for a wider use of temperament in dairy cattle breeding programmes. The aim of this study was to evaluate the relationship between cow temperament and milk indices describing cow productivity, metabolic status and mastitis resistance. The coefficient of heritability of temperament was determined. Only a small part of the phenotypic changes in this indicator in the analysed population was associated with genetic factors; however, the correlation of cow temperament with milk lactose and somatic cells suggests that temperament could be used in sustainable breeding programmes, giving priority to animal welfare and health. A statistically significant decrease in temperament scores with increasing lactation periods was only found in primiparous cows. It is also argued that changes in milk production, milk composition and quality associated with mastitis and a cow's metabolic status should be taken into account when assessing the cow's temperament, as these factors can affect the welfare and behaviour of an animal, and therefore the expression and intensity of their reaction to their environment. The aim of this study was to assess the relationship between temperament and milk performance in cows at different stages of lactation, describing their productivity, metabolic status and resistance to mastitis. This study showed that with increasing lactation, cows' temperament indicators decreased (p < 0.001) and they became calmer. The highest temperament score on a five-point scale was found in cows between 45 and 100 days of lactation. In the group of pregnant cows, we found more cows (p = 0.005) with a temperament score of 1-2 compared with non-pregnant cows A normal temperament was usually detected in cows with lactose levels in milk of 4.60% or more and when the somatic cell count (SCC) values in cow milk were <100,000/mL and 100,000-200,000/mL, with a milk fat-to-protein ratio of 1.2. A larger number of more sensitive and highly aggressive cows was detected at a low milk urea level. In contrast to a positive phenotypic correlation (p < 0.05), this study showed a negative genetic correlation between the temperament of cows and milk yield (p < 0.001). Positive genetic correlations between temperament scores and milk somatic cells (p < 0.001) and milk fat-to-protein ratio (p < 0.05) were found to indicate a lower genetic predisposition in cows with a calmer temperament to subclinical mastitis and ketosis. On the other hand, the heritability of temperament (h(2) = 0.044-0.100) showed that only a small part of the phenotypic changes in this indicator is associated with genetic factors.