Nitrite, nitrate and nitrosamines

被引：0

作者：

Kühne, D ^{[1
]}

机构：

[1] Bundesanstalt Fleischforsch, Inst Technol, D-95326 Kulmbach, Germany

来源：

FLEISCHWIRTSCHAFT | 2003年 / 83卷 / 11期

关键词：

nitric oxide; endogenic synthesis; nitrite; nitrate; nitrosamines; laws;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Actual knowledge about endogenic nitric oxide changed our negative assessment of this chemical compound. Here is given a summary of the different kinds of nitrogene oxides in our body, the laws in European countries for the addition of nitrite and nitrate for curing meat and the limits for nitrosamines in food and for other purposes.

引用

页码：143 / 147

页数：5

共 24 条

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