Composting of food wastes: Status and challenges

被引：387

作者：

Cerda, Alejandra ^{[1
]}

Artola, Adriana ^{[1
]}

Font, Xavier ^{[1
]}

Barrena, Raquel ^{[1
]}

Gea, Teresa ^{[1
]}

Sanchez, Antoni ^{[1
]}

机构：

[1] Univ Autonoma Barcelona, Escola Engn, Dept Chem Biol & Environm Engn, GICOM Res Grp, E-08193 Barcelona, Spain

来源：

BIORESOURCE TECHNOLOGY | 2018年 / 248卷

关键词：

Composting; Food waste; Odours; Greenhouse gases; Microbiology; MUNICIPAL SOLID-WASTE; FREE-AIR SPACE; MICROBIAL COMMUNITY STRUCTURE; GRADIENT GEL-ELECTROPHORESIS; GREENHOUSE-GAS EMISSIONS; RESPIRATION INDEXES; ANAEROBIC-DIGESTION; RESOURCE-MANAGEMENT; MOISTURE-CONTENT; ORGANIC WASTES;

D O I：

10.1016/j.biortech.2017.06.133

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

This review analyses the main challenges of the process of food waste composting and examines the crucial aspects related to the quality of the produced compost. Although recent advances have been made in crucial aspects of the process, such composting microbiology, improvements are needed in process monitoring. Therefore, specific problems related to food waste composting, such as the presence of impurities, are thoroughly analysed in this study. In addition, environmental impacts related to food waste composting, such as emissions of greenhouse gases and odours, are discussed. Finally, the use of food waste compost in soil bioremediation is discussed in detail. (C) 2017 Elsevier Ltd. All rights reserved.

引用

页码：57 / 67

页数：11

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