Effect of temperature and pressure on a water-benzene mixture as studied by infrared spectroscopy

被引:8
|
作者
Furutaka, S [1 ]
Ikawa, S [1 ]
机构
[1] Hokkaido Univ, Grad Sch Sci, Div Chem, Sapporo, Hokkaido 0600810, Japan
基金
日本学术振兴会;
关键词
water; benzene; mixture; infrared; liquid-liquid equilibria;
D O I
10.1016/S0378-3812(01)00485-X
中图分类号
O414.1 [热力学];
学科分类号
摘要
A water-benzene mixture has been studied by infrared spectroscopy at temperatures and pressures in the 473-648 K and 100-350 bar ranges. The OH stretching band intensity has been obtained as a measure of water concentration in the mixture. In the temperature range of 473-523 K, the intensity is almost independent of pressure. On the contrary, at higher temperatures, the absorption intensities exhibit remarkable pressure dependence. Moreover, the intensities increase with increasing temperature towards a certain temperature and then steeply decrease at higher temperatures. It has been found that the turning points of the intensities are located on an extended line of the liquid-liquid-gas three-phase equilibrium curve of the water-benzene mixture and near the critical curve between the two-phase and one-phase regions. This fact suggests that density of the mixture changes steeply across those lines. We have also observed coalescence of two bands, which are assigned to hydrogen-bonded and hydrogen-bond-free OH, respectively, at the higher temperatures, and discussed rotational motion of a water molecule in a hydrogen-bonded cluster. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:379 / 387
页数:9
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