Polyphenol supplementation benefits human health via gut microbiota: A systematic review via meta-analysis

被引：133

作者：

Ma, Guiling ^{[1
]}

Chen, Yanting ^{[1
]}

机构：

[1] Washington State Univ, Coll Agr Human & Nat Resource Sci, Pullman, WA 99164 USA

来源：

JOURNAL OF FUNCTIONAL FOODS | 2020年 / 66卷

关键词：

Polyphenol; Foods; Gut microbiota; Human; Meta-analysis; RED WINE POLYPHENOLS; FECAL MICROBIOTA; INTESTINAL MICROBIOTA; BIOCHEMICAL PARAMETERS; TEA CONSUMPTION; BLACK TEA; CLOSTRIDIUM; METABOLISM; MICROFLORA; IMPACT;

D O I：

10.1016/j.jff.2020.103829

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Polyphenol supplementation attracts much research attentions due to beneficial effects on human health. Gut microbiota significantly shape human health, but polyphenols in changing human gut microbiota remain elusive. This study aimed to use meta-analytic methods to reveal the effects of polyphenol-rich foods on the abundance of human gut microbiota. Significant heterogeneity analysis showed the polyphenol intake dose and sources variedly affected on abundance of gut microbiota. Polyphenol supplementation stimulated the abundance of Lactobacillus and Bifidobacterium health promoting species, but inhibited the abundance of Clostridium pathogenic species in gut microbiota of human subjects. Notably, peak increase of abundance of Lactobacillus, Bifidobacterium, and Clostridum health promoting species was at polyphenol intake of 396 mg/d, 540 mg/d, and 593 mg/d respectively. Taken together, polyphenol supplementation shapes gut microbiota species, contributing to benefits in human health.

引用

页数：11

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