Label-free SERS detection of Salmonella Typhimurium on DNA aptamer modified AgNR substrates

被引:30
作者
Chen, Jing [1 ,3 ,4 ]
Park, Bosoon [1 ,3 ]
Huang, Yao-wen [1 ,4 ]
Zhao, Yiping [2 ,4 ]
Kwon, Yongkuk [5 ]
机构
[1] Univ Georgia, Dept Food Sci & Technol, Athens, GA 30602 USA
[2] Univ Georgia, Dept Phys & Astron, Athens, GA 30602 USA
[3] ARS, US Natl Poultry Res Ctr, USDA, Athens, GA 30605 USA
[4] Univ Georgia, Nanoscale Sci & Engn Ctr, Athens, GA 30605 USA
[5] Anim & Plant Quarantine Agcy, Gimcheon, South Korea
基金
美国国家科学基金会;
关键词
Salmonella Typhimurium; Surface enhanced Raman spectroscopy; Aptamer; Label-free detection; ENHANCED-RAMAN-SPECTROSCOPY; REAL-TIME PCR; FOODBORNE PATHOGENIC BACTERIA; SILVER NANOROD ARRAYS; SURFACE; SCATTERING; ENTERICA; FOOD; IDENTIFICATION; NANOPARTICLES;
D O I
10.1007/s11694-017-9558-6
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A straightforward label-free method based on aptamer binding and surface enhanced Raman spectroscopy (SERS) has been developed for the detection of Salmonella Typhimurium, an important foodborne pathogen which causes gastroenteritis in both humans and animals. Surface of the SERS-active silver nanorod array substrates was modified with anti-S. Typhimurium DNA aptamer and mercaptohexanol, and reacted with S. Typhimurium and S. Enteritidis, E. coli, and E. faecalis as negative control bacteria. Some noticeable spectral changes, including a significantly higher ratio of the 725 and 680 cm(-1) peak intensities (I-725/I-680) was found in the SERS spectra of S. Typhimurium compared to the negative and blank controls. Such spectral changes were confirmed by principle component analysis, and can potentially be used for specific detection of S. Typhimurium. Some limitations of this label-free SERS method with aptamers are also discussed.
引用
收藏
页码:1773 / 1779
页数:7
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