Effect of carbon and nitrogen sources on the production and carbohydrate composition of exopolysaccharide by submerged culture of Pleurotus citrinopileatus

被引:0
|
作者
Wu, Chiu-Yeh [2 ]
Liang, Zeng-Chin [1 ]
Lu, Chian-Ping [3 ]
Wu, Shiu-Hsiung [3 ]
机构
[1] Da Yeh Univ, Dept Bioresources, Changhua 515, Changhua County, Taiwan
[2] Chung Chou Inst Technol, Dept Biotechnol, Changhua, Taiwan
[3] Acad Sinica, Inst Biol Chem, Taipei 115, Taiwan
关键词
carbohydrate composition; Pleurotus citrinopileatus; submerged culture; exopolysaccharide;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study was aimed to investigate the effect of carbon and nitrogen sources on the production of exopolysaccharides (EPS) in Submerged culture of Pleurotus citrinopileatus, and the variation of carbohydrate compositions in EPS during various culture conditions. The most suitable carbon and nitrogen sources for mycelial biomass and EPS production by P. citrinopileatus were fructose and yeast peptone powder. The carbohydrate compositions of EPS were determined to be mannose, galactose, glucose, xylose and fucose, which indicated EPS as heteroglycan or a mixture of glycans. The main carbohydrate composition in EPS from P. citrinopileatus was mannose after incubation of 14 days under 4% fructose and 2.5% yeast peptone powder. The carbohydrate composition of EPS frorn P. citrinopileatus changed with the supplementation of various carbon and nitrogen sources under submerged culture condition.
引用
收藏
页码:61 / 67
页数:7
相关论文
共 50 条
  • [1] Effect of low-frequency alternating magnetic field on exopolysaccharide production and antioxidant capacity of Pleurotus citrinopileatus by submerged fermentation
    Qian, Jingya
    Lu, Dazhou
    Zhang, Zixuan
    Chen, Di
    Zhao, Feng
    Huo, Shuhao
    Wang, Feng
    Ma, Haile
    Kan, Juan
    INTERNATIONAL MICROBIOLOGY, 2024,
  • [2] Optimization for the production of water-soluble polysaccharide from Pleurotus citrinopileatus in submerged culture and its antitumor effect
    Jinn-Chyi Wang
    Shu-Hui Hu
    Zeng-Chin Liang
    Chi-Jung Yeh
    Applied Microbiology and Biotechnology, 2005, 67 : 759 - 766
  • [3] Optimization for the production of water-soluble polysaccharide from Pleurotus citrinopileatus in submerged culture and its antitumor effect
    Wang, JC
    Hu, SH
    Liang, ZC
    Yeh, CJ
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2005, 67 (06) : 759 - 766
  • [4] Effect of carbon and nitrogen sources on the production and antitumor activity of Hypsizigus marmoreus polysaccharides in submerged culture
    Zhu Guo-zhen
    Yan Pei-sheng
    Gao Xiu-jun
    Wu Han-qi
    PROCEEDINGS OF 2009 INTERNATIONAL CONFERENCE OF NATURAL PRODUCT AND TRADITIONAL MEDICINE, VOLS 1 AND 2, 2009, : 9 - 12
  • [5] EFFECT OF NON-CONVENTIONAL CARBON SOURCES ON THE PRODUCTION OF TRITERPENOIDS IN SUBMERGED CULTURES OF Pleurotus MACROFUNGI
    Chegwin-Angarita, Carolina
    Jeannette Nieto-Ramirez, Ivonne
    JOURNAL OF THE CHILEAN CHEMICAL SOCIETY, 2014, 59 (01): : 2287 - 2293
  • [6] Effects of carbon source and additives on biomass, exopolysaccharide production and morphology of Pleurotus ostreatus in submerged cultivation
    Othman, Nor Zalina
    Din, Abd Rahman Jabir Mohd
    Zakaria, Khairun Hani Natasya
    Ramli, Solleh
    Yeng, Leong Hong
    Abd Rashid, Siti Norazlina
    Yunus, Mohd Mokhtar Mohd
    Sarmidi, Mohamad Roji
    MALAYSIAN JOURNAL OF MICROBIOLOGY, 2019, 15 (05) : 358 - 365
  • [7] Effect of different carbon and nitrogen sources on laccase and peroxidases production by selected Pleurotus species
    Stajic, M
    Persky, L
    Friesem, D
    Hadar, Y
    Wasser, SP
    Nevo, E
    Vukojevic, J
    ENZYME AND MICROBIAL TECHNOLOGY, 2006, 38 (1-2) : 65 - 73
  • [8] STUDIES ON CARBON AND NITROGEN SOURCES FOR THE PRODUCTION OF AMYLOLYTIC ENZYMES BY SUBMERGED CULTURE OF ASPERGILLUS-NIGER
    SHU, P
    BLACKWOOD, AC
    CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1951, 29 (02): : 113 - 124
  • [9] STUDIES ON SUBMERGED CULTURE OF EDIBLE FUNGI .1. EFFECT OF CARBON AND NITROGEN-SOURCES ON SUBMERGED CULTURE OF EDIBLE FUNGI
    SAKAMOTO, R
    NIIMI, T
    TAKAHASHI, S
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1978, 52 (02): : 75 - 81
  • [10] Exopolysaccharides, proteins and lipids in Pleurotus pulmonarius submerged culture using different carbon sources
    Smiderle, F. R.
    Olsen, L. M.
    Ruthes, A. C.
    Czelusniak, P. A.
    Santana-Filho, A. P.
    Sassaki, G. L.
    Gorin, P. A. J.
    Iacomini, M.
    CARBOHYDRATE POLYMERS, 2012, 87 (01) : 368 - 376