Rapid evaluation and quantitative analysis of eugenol derivatives in essential oils and cosmetic formulations on human skin using attenuated total reflectance-infrared spectroscopy
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作者:
Wang, Lai-Hao
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Chia Nan Univ Pharm & Sci, Dept Med Chem, Tainan 71743, TaiwanChia Nan Univ Pharm & Sci, Dept Med Chem, Tainan 71743, Taiwan
Wang, Lai-Hao
[1
]
Sung, Wei-Chien
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Chia Nan Univ Pharm & Sci, Dept Med Chem, Tainan 71743, TaiwanChia Nan Univ Pharm & Sci, Dept Med Chem, Tainan 71743, Taiwan
Sung, Wei-Chien
[1
]
机构:
[1] Chia Nan Univ Pharm & Sci, Dept Med Chem, Tainan 71743, Taiwan
We studied the fragrances 4-allylbenzenes (eugenol, methyl eugenol, acetyl eugenol) as well as 4-propenylbenzenes (isoeugenol) in commercial essential oils using a fast and nondestructive attenuated total reflectance-infrared (ATR-IR) spectroscopy method. The method was based on ATR-IR utilizing partial least square regression. The calibrations were modeled in the characteristic region for eugenol (1430-1432 cm(-1)), isoeugenol (960-970 cm(-1)) and methyl eugenol (803-807 cm(-1)). The models were then applied to predict the percutaneous absorption process yield and to monitor the concentrations of eugenol derivatives on human skin.
机构:
Ohio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USAOhio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USA
Kocaoglu-Vurma, N. A.
Eliardi, A.
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Ohio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USAOhio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USA
Eliardi, A.
Drake, M. A.
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N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAOhio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USA
Drake, M. A.
Rodriguez-Saona, L. E.
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Ohio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USAOhio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USA
Rodriguez-Saona, L. E.
Harper, W. J.
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Ohio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USAOhio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USA
机构:
Ohio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USAOhio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USA
Kocaoglu-Vurma, N. A.
Eliardi, A.
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h-index: 0
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Ohio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USAOhio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USA
Eliardi, A.
Drake, M. A.
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机构:
N Carolina State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAOhio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USA
Drake, M. A.
Rodriguez-Saona, L. E.
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Ohio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USAOhio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USA
Rodriguez-Saona, L. E.
Harper, W. J.
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Ohio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USAOhio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USA