Improving diets with wild and cultivated biodiversity from across the landscape

被引：250

作者：

Powell, Bronwen ^{[1
]}

Thilsted, Shakuntala Haraksingh ^{[2
]}

Ickowitz, Amy ^{[1
]}

Termote, Celine ^{[3
]}

Sunderland, Terry ^{[1
]}

Herforth, Anna

机构：

[1] CIFOR, Bogor 16000, Jawa Barat, Indonesia

[2] WorldFish, Dhaka 1213, Bangladesh

[3] Biovers Int, I-00057 Maccarese, Fiumicino, Italy

来源：

FOOD SECURITY | 2015年 / 7卷 / 03期

关键词：

Agrobiodiversity; Wild food; Landscape; Fish; Nutrition; Dietary diversity; TRADITIONAL FOOD SYSTEMS; AGRICULTURAL BIODIVERSITY; NUTRITION SECURITY; FOREST LANDSCAPES; ECOLOGICAL NICHE; EDIBLE PLANTS; HOME GARDENS; DIVERSITY; CONSUMPTION; VEGETABLES;

D O I：

10.1007/s12571-015-0466-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, knowledge and social norms interact with availability of biodiversity to influence both production and consumption choices. The paper identifies areas where evidence is lacking and ways to build synergies between nutrition-sensitive approaches and efforts to ensure sustainability of food systems and the natural environment.

引用

页码：535 / 554

页数：20

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