In vitro oral bioaccessibility investigation and human health risk assessment of heavy metals in wheat grains grown near the mines in North China

被引:37
作者
Wang, Lihong [1 ]
Yin, Xixiang [2 ]
Gao, Sulian [2 ]
Jiang, Tenglong [2 ]
Ma, Chunxia [1 ]
机构
[1] Qilu Univ Technol, Shandong Anal & Test Ctr, Shandong Acad Sci, Jinan 250014, Peoples R China
[2] Jinan Ecoenvironm Monitoring Ctr, Jinan 250010, Peoples R China
基金
中国国家自然科学基金;
关键词
Wheat; Heavy metals; Oral bioaccessibility; Simulator of the human intestinal microbial ecosystem (SHIME); Health risk assessment; SEWAGE IRRIGATION; GUT MICROBIOTA; COOKED RICE; FOOD CROPS; SOIL; VEGETABLES; BIOAVAILABILITY; SPECIATION; EXPOSURE; SYSTEMS;
D O I
10.1016/j.chemosphere.2020.126522
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
There is limited research on the effects of gut microbiota on bioaccessibility of heavy metals in wheat grains. In this study, bioaccessibility of heavy metals (Cu, Cd, Pb, and Zn) in wheat was determined to elucidate transfer characteristics in the soil-grain-human systems near two large-scale mining areas in Shandong Province, North China using the physiologically-based extraction test (PBET) in combination with a simulator of human intestinal microbial ecosystems (SHIME). The results showed the bioconcentration factors (BCFs) of Cu, Cd, Pb, and Zn were 0.123-0.327, 0.188-0.478, 0.019-0.099, and 0.262 -0.825, respectively. Significant and positive correlations were observed between heavy metals in soils and wheat grains. In the simulated colon phase, bioaccessibility of Cd and Zn significantly decreased to 7.81% and 8.81%, respectively, being 53% and 64% of that in the simulated small intestinal phase. However, bioaccessibility of Pb showed an obvious escalating trend, being 2.4 times higher than that of intestinal incubation. Based on the estimated daily intakes and contribution, the relative high contribution of Cu to the benchmark dose in both phases, Cu metabolism by human gut microbiota should be considered in human health risk assessment regarding wheat consumption. (C) 2020 Elsevier Ltd. All rights reserved.
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页数:6
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