Determination of geosmin and 2-methylisoborneol in water and wine samples by ultrasound-assisted dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry

被引:77
作者
Cortada, Carol [3 ]
Vidal, Lorena [1 ,2 ]
Canals, Antonio [1 ,2 ]
机构
[1] Univ Alicante, Dept Quim Analit Nutr & Bromatol, E-03080 Alicante, Spain
[2] Univ Alicante, Inst Univ Mat, E-03080 Alicante, Spain
[3] Labaqua SA, Alicante 03114, Spain
关键词
Geosmin; 2-Methylisoborneol (MIB); Ultrasound-assisted dispersive liquid-liquid microextraction (USADLLME); Experimental design; Expanded uncertainty; Wine; Water; SINGLE-DROP MICROEXTRACTION; EMULSIFICATION-MICROEXTRACTION; ODOROUS COMPOUNDS; TRACE DETERMINATION; ORGANIC-COMPOUNDS; UNCERTAINTY; EXTRACTION; PESTICIDES; SOLVENT; EARTHY;
D O I
10.1016/j.chroma.2010.11.007
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A fast, simple and environmentally friendly ultrasound-assisted dispersive liquid-liquid microextraction (USADLLME) procedure has been developed to preconcentrate geosmin and 2-methylisoborneol (MIB) from water and wine samples prior to quantification by gas chromatography-mass spectrometry (GC-MS). A two-stage multivariate optimization approach was developed by means of a Plackett-Burman design for screening and selecting the significant variables involved in the USADLLME procedure, which was later optimized by means of a circumscribed central composite design. The optimum conditions were: solvent volume, 8 mu L; solvent type: tetrachloroethylene; sample volume, 12 mL; centrifugation speed, 2300 rpm; extraction temperature 20 degrees C; extraction time, 3 min; and centrifugation time, 3 min. Under the optimized experimental conditions the method gave good levels of repeatability with coefficient of variation under 11% (n = 10). Limits of detection were 2 and 9 ng L-1 for geosmin and MIB, respectively. Calculated calibration curves gave high levels of linearity with correlation coefficient values of 0.9988 and 0.9994 for geosmin and MIB, respectively. Finally, the proposed method was applied to the analysis of two water (reservoir and tap) samples and three wine (red, rose and white) samples. The samples were previously analyzed and confirmed free of target analytes. Recovery values ranged between 70 and 113% at two spiking levels (0.25 mu g L-1 and 30 ng L-1) showing that the matrix had a negligible effect upon extraction. Only red wine showed a noticeable matrix effect (70-72% recovery). Similar conclusions have been obtained from an uncertainty budget evaluation study. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:17 / 22
页数:6
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