Influence of Zn-contaminated soils in the antioxidative defence system of wheat (Triticum aestivum) and maize (Zea mays) at different exposure times: potential use as biomarkers

In this study, we evaluated the antioxidant responses of wheat and maize growing in Zn-treated soils (200, 450 and 900 mg kg(-1)) at different exposure times (7, 14, 21 and 35 days). The Zn concentration in the plants increased with an increase in the Zn concentration in the soil, thereby causing an increase in the accumulation of Mg and Mn. The emergence of wheat and the growth of maize were inhibited by Zn. The chlorophyll levels increased in wheat, whereas the opposite effect was observed in maize. Regarding enzymatic activities, Zn only provoked pronounced increases in the ascorbate peroxidase activity in maize at the early exposure times and occasionally in the superoxide dismutase (14 days) and catalase (7 and 35 days) activities in wheat. The most notable effect of the exposure of plants to Zn was an inhibition of antioxidative activities after 35 days in both plant species. The reduced glutathione levels increased in wheat and maize after 35 days and the protein levels in wheat after 7 and 35 days. The only significant alteration of lipid peroxidation was a decrease in the malondialdehyde level in wheat after 35 days. Results of this work suggest that Zn may generate oxidative stress by interfering with the plant antioxidant defence system (peroxidases, catalases and superoxide dismutase) responsible for free radical detoxification. The enzymatic activities, particularly ascorbate peroxidase, and the content of reduced glutathione could be considered good biomarkers of serious stress by Zn in soils.