Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland

被引：79
作者：
Fernandez, Ayoa [1 ]
Grienke, Ulrike [1 ]
Soler-Vila, Anna [2 ]
Guiheneuf, Freddy [3 ]
Stengel, Dagmar B. [3 ]
Tasdemir, Deniz [1 ]
机构：
[1] Natl Univ Ireland, Sch Chem, Galway, Ireland
[2] Natl Univ Ireland, Ryan Inst Environm Marine & Energy Res, Irish Seaweed Res Grp, Galway, Ireland
[3] Natl Univ Ireland, Ryan Inst Environm Marine & Energy Res, Sch Nat Sci, Galway, Ireland
来源：
FOOD CHEMISTRY | 2015年 / 177卷
关键词：
Blue mussel; Mytilus edulis; Biochemical composition; Seasonal variations; Geographic variations; PUFAs; Aquaculture; FATTY-ACID-COMPOSITION; CONDITION INDEX; CHEMICAL-COMPOSITION; GLYCOGEN-CONTENT; LIPID PROFILE; NW SPAIN; GALLOPROVINCIALIS; SEA; GALICIA;
D O I：
10.1016/j.foodchem.2014.12.062
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Blue mussel (Mytilus edulis L.) farming constitutes the largest volume of the shellfish sector in Ireland. Recently, interest in mussel dietary supplements and functional foods has increased significantly. To identify the optimal harvesting time and location in Ireland, blue mussels were investigated for their biochemical composition over a period of one year. The study included samples from aquaculture facilities, wild grown mussels and waste material. Each sample was analysed at four time points to determine the total content of (i) glycogen, (ii) lipids, (iii) proteins, (iv) inorganic substances, and (v) energy. Moreover, fatty acid profiles were investigated by GC-FID revealing high contents of PUFAs and a high omega-3/omega-6 ratio. Compared to less pronounced geographical variations, distinct seasonal trends could be observed for all samples. The content of the investigated metabolite classes, inorganic substances, and energy was at a maximum level in spring or late summer. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码：43 / 52
页数：10
相关论文
共 27 条
[1]   Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland [J].
Alkanani, T. ;
Parrish, C. C. ;
Thompson, R. J. ;
McKenzie, C. H. .
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY, 2007, 348 (1-2) :33-45
[2]  
[Anonymous], 2012, ISRN ZOOL, DOI DOI 10.5402/2012/902152
[3]   Non-methylene-interrupted fatty acids from marine invertebrates: Occurrence, characterization and biological properties [J].
Barnathan, Gilles .
BIOCHIMIE, 2009, 91 (06) :671-678
[4]  
Browne R., 2008, COMPILATION REPORT I
[5]   Meat Yield, Condition Index, and Biochemical Composition of Mussels (Mytilus galloprovincialis Lamarck, 1819) in Sinop, South of the Black Sea [J].
Celik, Meryem Yesim ;
Karayucel, Sedat ;
Karayucel, Ismihan ;
Ozturk, Recep ;
Eyuboglu, Bora .
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2012, 21 (03) :198-205
[6]   A COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS [J].
DUBOIS, M ;
GILLES, K ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
NATURE, 1951, 168 (4265) :167-167
[7]  
FernandezReiriz MJ, 1996, J SHELLFISH RES, V15, P349
[8]   Fatty acid profiles of Mytilus galloprovincialis (Lmk) mussel of subtidal and rocky shore origin [J].
Freites, L ;
Fernández-Reiriz, MJ ;
Labarta, U .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 2002, 132 (02) :453-461
[9]   Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins [J].
Fuentes, A. ;
Fernandez-Segovia, I. ;
Escriche, I. ;
Serra, J. A. .
FOOD CHEMISTRY, 2009, 112 (02) :295-302
[10]   Effects of extended ambient live holding on cultured blue mussels (Mytilus edulis L.) with reference to condition index, lipid profile, glycogen content and organoleptic testing [J].
Gallardi, D. ;
Hobbs, K. ;
Mills, T. ;
Couturier, C. ;
Parrish, C. C. ;
Murray, H. M. .
AQUACULTURE, 2014, 430 :149-158
123