Influence of transportation methods and pre-slaughter rest periods on cortisol level in lambs

被引:16
作者
da Cunha Leme, Thays Mayra [1 ]
Lencioni Titto, Evaldo Antonio [1 ]
Titto, Cristiane Goncalves [1 ]
Barbosa Amadeu, Claudia Caroline [1 ]
Neto, Paulo Fantinato [1 ]
Vilela, Reissa Alves [1 ]
Franco Pereira, Alfredo Manuel [2 ]
机构
[1] Univ Sao Paulo, Lab Biometeorol & Ethol, BR-13635900 Pirassununga, SP, Brazil
[2] Univ Evora, Inst Ciencias Agr Mediterran, P-7000554 Evora, Portugal
基金
巴西圣保罗研究基金会;
关键词
Animal welfare; Pre-slaughter management; Sheep; Stress; PLASMA-CORTISOL; ROAD TRANSPORT; STRESS; WELFARE; SHEEP; TIME;
D O I
10.1016/j.smallrumres.2012.05.010
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study aimed to verify the influence of the transport in open or closed compartments (0 h), followed by two resting periods (1 and 3 h) for the slaughter process on the levels of cortisol as a indicative of stress level. At the slaughterhouse, blood samples were taken from 86 lambs after the transport and before slaughter for plasma cortisol analysis. The method of transport influenced in the cortisol concentration (0 h; P < 0.01). The animals transported in the closed compartment had a lower level (28.97 ng ml(-1)) than the animals transported in the open compartment (35.49 ng ml(-1)). After the resting period in the slaughterhouse. there was a decline in the plasmatic cortisol concentration, with the animals subjected to 3 h of rest presenting the lower average cortisol value (24.14 ng ml(-1); P < 0.05) than animals subjected to 1 h of rest (29.95 ng ml(-1)). It can be inferred that the lambs that remained 3 h in standby before slaughter had more time to recover from the stress of the transportation than those that waited just 1 h. Visual access to the external environment during the transport of the lambs is a stressful factor changing the level of plasmatic cortisol, and the resting period before slaughter was effective in lowering stress, reducing the plasmatic cortisol in the lambs. (c) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:8 / 11
页数:4
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