Solvent-assisted extraction of oil from papaya (Carica papaya L.) seeds: evaluation of its physiochemical properties and fatty-acid composition

被引：24
作者：
Senrayan, Jeeva [1 ]
Venkatachalam, Sivakumar [1 ]
机构：
[1] Anna Univ, Dept Chem Engn, Alagappa Coll Technol Campus, Food Proc Engn Lab, Chennai 600025, Tamil Nadu, India
来源：
SEPARATION SCIENCE AND TECHNOLOGY | 2018年 / 53卷 / 17期
关键词：
Solvent-assisted extraction; papaya seed oil; optimization; fatty-acid composition; oleic acid; RESPONSE-SURFACE METHODOLOGY; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; OPTIMIZATION; VALORIZATION; WASTE;
D O I：
10.1080/01496395.2018.1480632
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The present work reports the solvent-assisted extraction of oil from papaya (Carica papaya L.) seeds. Various operating parameters such as solid solvent ratio, temperature and time on oil yield, and its effects have been investigated using response surface methodology. The experimental oil yield (20.30 +/- 0.03%) at optimal condition was well agreed with the predicted value. The compositions from GC-FID results showed saturated fatty acid (20.94%), monounsaturated fatty acid (73.12%), and polyunsaturated fatty acid (4.96%). It was also found that the solvent-assisted extraction is a simple and effective method for extraction of oil from papaya seeds.
引用
收藏
页码：2852 / 2859
页数：8
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