Iodized Salt Intake and Its Association with Urinary Iodine, Thyroid Peroxidase Antibodies, and Thyroglobulin Antibodies Among Urban Chinese

被引:35
作者
Chen, Chi [1 ]
Xu, Hao [2 ]
Chen, Yi [1 ]
Chen, Yingchao [1 ]
Li, Qin [1 ]
Hu, Jie [2 ]
Liang, Weijiu [2 ]
Cheng, Jing [1 ]
Xia, Fangzhen [1 ]
Wang, Chiyu [1 ]
Han, Bing [1 ]
Zheng, Yanjun [1 ]
Jiang, Boren [1 ]
Wang, Ningjian [1 ]
Lu, Yingli [1 ]
机构
[1] Shanghai Jiao Tong Univ, Sch Med, Shanghai Peoples Hosp 9, Inst & Dept Endocrinol & Metab, 639 Zhizaoju Rd, Shanghai 200011, Peoples R China
[2] Shanghai Changning Ctr Dis Control & Prevent, Shanghai, Peoples R China
基金
中国国家自然科学基金;
关键词
iodized salt; universal salt iodization; autoimmune thyroid disease; urinary iodine concentration; China; AUTOIMMUNE-THYROIDITIS; POSTMENOPAUSAL WOMEN; COWS MILK; DEFICIENCY; POPULATION; PREVALENCE; AUTOANTIBODIES; IODIZATION; DISORDERS; MEN;
D O I
10.1089/thy.2017.0385
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Whether iodized salt increases the risk of thyroid disease has been strongly debated in China, especially in the urban areas of coastal regions, in recent years. This study aimed to investigate the status of iodized salt in terms of urinary and serum iodine concentration in urban coastal areas, and to explore further whether consumption of iodized salt or non-iodized salt is associated with autoimmune thyroid disease (AITD). Methods: The data source was SPECT-China, a cross-sectional study in East China. A total of 1678 subjects were enrolled from 12 communities in downtown Shanghai. The type of salt consumed, the urinary iodine concentration (UIC), serum iodine, thyroid peroxidase antibodies (TPOAb), and thyroglobulin antibodies (TgAb) levels were obtained. AITD was defined as serum TPOAb and/or TgAb >60 kIU/L (TPO/TgAb [+]). Results: The prevalence of AITD was 10.5% in men and 21.4% in women. The median UIC and serum iodine concentration were 106.4g/L and 60.9g/L, respectively. Among all the subjects, 46.4% consumed non-iodized salt; the prevalence of iodine deficiency among those subjects was significantly higher than that of the subjects who consumed iodized salt (54.2% vs. 40.1%; p<0.001). Consumption of non-iodized salt was positively associated with AITD in all participants (odds ratio [OR]=1.49 [confidence interval (CI) 1.15-1.95]; p=0.003) and in women (OR=1.63 [CI 1.20-2.21]; p<0.01) after multivariable adjustment. Additionally, the association between low UIC and AITD was observed among all subjects (OR=1.50 [CI 1.10-2.05]; p=0.01) and in women (OR=1.45 [CI 1.02-2.07]; p=0.038). Conclusions: In coastal areas, which are believed to be rich in iodine, consuming non-iodized salt still led to lower UIC levels and a higher prevalence of iodine deficiency. The consumption of non-iodized salt and low UICs might be a risk factor for AITD, especially for women, which should be further confirmed by longitudinal studies.
引用
收藏
页码:1566 / 1573
页数:8
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