共 41 条
[26]
Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2014, 51 (09)
:1737-1749
[27]
Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices
[J].
Journal of Food Science and Technology,
2014, 51
:1737-1749