Mobile Poultry Processing Unit as a Resource for Small Poultry Farms: Planning and Economic Efficiency, Animal Welfare, Meat Quality and Sanitary Implications

被引:14
作者
Mancinelli, Alice Cartoni [1 ]
Dal Bosco, Alessandro [1 ]
Mattioli, Simona [1 ]
Ranucci, David [2 ]
Castellini, Cesare [1 ]
机构
[1] Univ Perugia, Dipartimento Sci Agr Alimentari & Ambientali, Borgo 20 Giugno,74, I-06123 Perugia, Italy
[2] Dipartimento Med Vet, Via San Costanzo 4, I-06126 Perugia, Italy
关键词
Mobile Poultry Processing Unit; pastured poultry production; animal welfare; meat quality; economic efficiency; CAMPYLOBACTER SPP. CONTAMINATION; PECTORALIS-MAJOR MUSCLE; FATTY-ACID-COMPOSITION; CHICKEN CARCASSES; TRANSPORT STRESS; MODERN BROILER; BEHAVIOR; PASTURE; PREVALENCE; METABOLISM;
D O I
10.3390/ani8120229
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Simple Summary Poultry meat production is now based on fast-growing strains, with consequences for animal health and welfare. There is also an increasing demand for products from extensive rearing systems; there are, however, several criticisms including the difficulty of slaughtering chickens from a logistic, legislative and economic point of view. A possible solution could be represented by the use a Mobile Poultry Processing Unit (MPPU), which directly reaches the poultry farms. The aim of this review is to analyse the requisites and economic efficiency of a MPPU prototype in Italy; further, the related animal welfare aspects and the qualitative and sanitary implications are discussed. Abstract Nowadays there is an increasing demand for poultry products from alternative rearing systems. These systems, commonly named pastured poultry production (PPP), are more expensive than intensive rearing system but sustain biodiversity, local economies and farm multi-functionality besides providing meat to which consumers attribute high ethical value and quality. PPP generally uses large outdoor runs, small number of animals and requires chickens adapted to natural environment. One of the most relevant obstacles to further development of PPP systems is related to the slaughtering of animals economically and at the same time complying with the sanitary regulations to maintain food safety standards. A possible solution could be represented by a Mobile Poultry Processing Unit (MPPU), which directly reaches the poultry farms. MPPU can consider a good compromise for the niche production providing an opportunity to small farmers to exploit the full potential of their production system. The aim of this review is to analyse the essential requisites and MPPU economic viability in an Italian system. Qualitative, societal aspects are discussed together with bird welfare and hygiene implications. The case study indicates the viability of MPPUs but notes that up scaling to medium sized operations would not be permissible under current EU regulations.
引用
收藏
页数:16
相关论文
共 65 条
[1]   Local versus organic: A turn in consumer preferences and willingness-to-pay [J].
Adams, Damian C. ;
Salois, Matthew J. .
RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 2010, 25 (04) :331-341
[2]  
Ali S., 2008, ASIAN AUSTRAL J ANIM, V21, P6, DOI [10.5713/ajas.2008.r.06, DOI 10.5713/AJAS.2008.R.06]
[3]   Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation [J].
Allen, V. M. ;
Bull, S. A. ;
Corry, J. E. L. ;
Domingue, G. ;
Jorgensen, F. ;
Frost, J. A. ;
Whyte, R. ;
Gonzalez, A. ;
Elviss, N. ;
Humphrey, T. J. .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2007, 113 (01) :54-61
[4]   Economic feasibility of mobile processing units for small-scale pasture poultry farmers [J].
Angioloni, Simone ;
Kostandini, Genti ;
Alali, Walid Q. ;
O'Bryan, Corliss A. .
RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 2016, 31 (05) :387-401
[5]  
[Anonymous], 2006, DETERMINING ENV BURD
[6]   Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens [J].
Berri, C. ;
Le Bihan-Duval, E. ;
Debut, M. ;
Sante-Lhoutellier, V. ;
Baeza, E. ;
Gigaud, V. ;
Jego, Y. ;
Duclos, M. J. .
JOURNAL OF ANIMAL SCIENCE, 2007, 85 (08) :2005-2011
[7]   Variations in chicken breast meat quality:: implications of struggle and muscle glycogen content at death [J].
Berri, C ;
Debut, M ;
Santé-Lhoutellier, V ;
Arnould, C ;
Boutten, B ;
Sellier, N ;
Baéza, E ;
Jehl, N ;
Jégo, Y ;
Duclos, MJ ;
Le Bihan-Duval, E .
BRITISH POULTRY SCIENCE, 2005, 46 (05) :572-579
[8]  
Castellini C, 2002, ITAL J FOOD SCI, V14, P401
[9]   Performance and behaviour of chickens with different growing rate reared according to the organic system [J].
Castellini, Cesare ;
Dal Bosco, Alessandro ;
Mugnai, Cecilia ;
Bernardini, Marcella .
ITALIAN JOURNAL OF ANIMAL SCIENCE, 2002, 1 (04) :291-300
[10]   Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes [J].
Castellini, Cesare ;
Mattioli, Simona ;
Piottoli, Luca ;
Mancinelli, Alice Cartoni ;
Ranucci, David ;
Branciari, Raffaella ;
Amato, Monica Guarino ;
Dal Bosco, Alessandro .
ITALIAN JOURNAL OF ANIMAL SCIENCE, 2016, 15 (02) :191-199