Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers

被引：82
作者：
Sampathkumar, Kaarunya [1 ]
Tan, Kei Xian [1 ]
Loo, Say Chye Joachim [1 ,2 ,3 ]
机构：
[1] Nanyang Technol Univ, Sch Mat Sci & Engn, 50 Nanyang Ave, Singapore 639798, Singapore
[2] Nanyang Technol Univ, SCELSE, 60 Nanyang Dr, Singapore 637551, Singapore
[3] Harvard TH Chan Sch Publ Hlth, 677 Huntington Ave, Boston, MA 02115 USA
来源：
ISCIENCE | 2020年 / 23卷 / 05期
关键词：
D-GLUCAN NANOPARTICLES; CONTROLLED-RELEASE; ESSENTIAL OIL; CHITOSAN NANOPARTICLES; IN-VITRO; REGULATORY ASPECTS; EDIBLE COATINGS; SLOW-RELEASE; NANOTECHNOLOGY; ENCAPSULATION;
D O I：
10.1016/j.isci.2020.101055
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The applications of nanotechnology are wide ranging, and developing functional nanomaterials for agri-food applications from nature-derived polymers is widely conceived as a sustainable approach that is safer for human and animal consumption. In light of this, this review focuses on the advances in the development of nano-delivery systems using nature-derived polymers for agri-food applications. The review opens with a section detailing the different types of nature-derived polymers currently being used in various applications in the agri-food industry with a special mention on microbial extracellular polymeric materials. The major applications of nano-delivery systems in the food sector, such as food fortification and food preservation, as well as in the agricultural sector for controlled release of agrochemicals using nature-derived polymers are discussed. The review ends with a perspective on the safety and public perception of nano-enabled foods with a concluding remark on future directions of incorporating nano-delivery systems for agri-food purposes.
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页数：17
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