Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers

被引：89

作者：

Sampathkumar, Kaarunya ^{[1
]}

Tan, Kei Xian ^{[1
]}

Loo, Say Chye Joachim ^{[1
,2
,3
]}

机构：

[1] Nanyang Technol Univ, Sch Mat Sci & Engn, 50 Nanyang Ave, Singapore 639798, Singapore

[2] Nanyang Technol Univ, SCELSE, 60 Nanyang Dr, Singapore 637551, Singapore

[3] Harvard TH Chan Sch Publ Hlth, 677 Huntington Ave, Boston, MA 02115 USA

来源：

ISCIENCE | 2020年 / 23卷 / 05期

基金：

比尔及梅琳达.盖茨基金会;

关键词：

D-GLUCAN NANOPARTICLES; CONTROLLED-RELEASE; ESSENTIAL OIL; CHITOSAN NANOPARTICLES; IN-VITRO; REGULATORY ASPECTS; EDIBLE COATINGS; SLOW-RELEASE; NANOTECHNOLOGY; ENCAPSULATION;

D O I：

10.1016/j.isci.2020.101055

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The applications of nanotechnology are wide ranging, and developing functional nanomaterials for agri-food applications from nature-derived polymers is widely conceived as a sustainable approach that is safer for human and animal consumption. In light of this, this review focuses on the advances in the development of nano-delivery systems using nature-derived polymers for agri-food applications. The review opens with a section detailing the different types of nature-derived polymers currently being used in various applications in the agri-food industry with a special mention on microbial extracellular polymeric materials. The major applications of nano-delivery systems in the food sector, such as food fortification and food preservation, as well as in the agricultural sector for controlled release of agrochemicals using nature-derived polymers are discussed. The review ends with a perspective on the safety and public perception of nano-enabled foods with a concluding remark on future directions of incorporating nano-delivery systems for agri-food purposes.

引用

页数：17

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