Chromatographic separation methods for water soluble vitamins. HPLC analysis of B complex vitamins from yeast

被引：0

作者：

Bobis, O ^{[1
]}

Socaciu, C ^{[1
]}

Stanila, A ^{[1
]}

机构：

[1] Univ Agr Sci & Vet Med, Cluj Napoca, Romania

来源：

Bulletin of the University of Agricultural Sciences and Veterinary Medicine, Vol 57 | 2002年 / 57卷

关键词：

vitamins; B-complex vitamins; yeast; chromatography; BPLC;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The most common method for analyzing water-soluble vitamins in pharmaceutical preparations and foodstuffs is high performance liquid chromatography (HPLC) combined with UV-VIS detectors. The HPLC systems use for the separation RP-C-18 columns, simple mobile phase mixtures with or without using gradient elution.

引用

页码：257 / 264

页数：8

共 7 条

[1]

FINGLAS PM, 1987, J MICRONUTR ANAL, V3, P251

[2] OPTIMIZATION OF CHROMATOGRAPHIC CONDITIONS FOR THE DETERMINATION OF FOLATES IN FOODS AND BIOLOGICAL TISSUES FOR NUTRITIONAL AND CLINICAL-WORK [J].