Influence of level of intake upon rumen degradability of protein sources

被引：0
|
作者：
Schadt, I. [1 ]
Azzaro, G. [1 ]
Petriglieri, R. [1 ]
Van Soest, P. J. [2 ]
Suedekum, K. -H. [3 ]
Licitra, G. [1 ,4 ]
机构：
[1] CoRFiLaC Reg Sicilianca, Ragusa, Italy
[2] Cornell Univ, Ithaca, NY USA
[3] Univ Bonn, D-5300 Bonn, Germany
[4] Univ Catania, DACPA, Catania, Italy
来源：
JOURNAL OF DAIRY SCIENCE | 2007年 / 90卷
关键词：
rumen protein degradability;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：682 / 682
页数：1
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