Transcriptional Comparison of New Hybrid Progenies and Clone-Cultivars of Tea (Camellia sinensis L.) Associated to Catechins Content

被引:4
|
作者
Widhianata, Hani [1 ]
Basunanda, Panjisakti [1 ]
Supriyadi, Supriyadi [2 ]
Taryono, Taryono [3 ]
机构
[1] Univ Gadjah Mada, Fac Agr, Jl Flora, Sleman 55281, Yogyakarta, Indonesia
[2] Univ Gadjah Mada, Fac Agr Technol, Jl Flora, Sleman 55281, Yogyakarta, Indonesia
[3] Univ Gadjah Mada, Agrotechnol Innovat Ctr, Jl Tanjung Tirto, Sleman 55573, Yogyakarta, Indonesia
来源
PLANTS-BASEL | 2022年 / 11卷 / 15期
关键词
catechin; heterosis; hybrid; tea; transcriptomic; RNA-SEQ DATA; FUNCTIONAL-CHARACTERIZATION; BIOSYNTHESIS; ANTIOXIDANT; FLAVONOIDS; PLANTS; GENES;
D O I
10.3390/plants11151972
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Heterosis or hybrid vigor is the improved performance of a desirable quality in hybrid progeny. Hybridization between high-productive Assam type and high-quality Chinese type clone-cultivar is expected to develop elite tea plant progenies with high quality and productivity. Comparative transcriptomics analyses of leaves from the F1 hybrids and their parental clone-cultivars were conducted to explore molecular mechanisms related to catechin content using a high-throughput next-generation RNA-seq strategy and high-performance liquid chromatography (HPLC). The content of EGCG (epigallocatechin gallate) and C (catechin) was higher in 'Kiara-8' x 'Sukoi', 'Tambi-2' x 'Suka Ati', and 'Tambi-2' x 'TRI-2025' than the other hybrid and clone-cultivars. KEGG (Kyoto Encyclopedia of Genes and Genomes) and GO (Gene Ontology) analysis found that most pathways associated with catechins content were enriched. Significant differentially expressed genes (DEGs) mainly associated with phenylpropanoid, flavonoid, drug metabolism-cytochrome P450, and transcription factor (MYB, bHLH, LOB, and C2H2) pathways appeared to be responsible for the high accumulation of secondary metabolites in 'Kiara-8' x 'Sukoi', 'Tambi-2' x 'Suka Ati', and 'Tambi-2' x 'TRI-2025' as were detected in EGCG and catechin content. Several structural genes related to the above pathways have been obtained, which will be used as candidate genes in the screening of breeding materials.
引用
收藏
页数:17
相关论文
共 50 条
  • [1] Comparison of catechins and purine alkaloids in albino and normal green tea cultivars (Camellia sinensis L.) by HPLC
    Wei, Kang
    Wang, Li-Yuan
    Zhou, Jian
    He, Wei
    Zeng, Jian-Ming
    Jiang, Yong-Wen
    Cheng, Hao
    FOOD CHEMISTRY, 2012, 130 (03) : 720 - 724
  • [2] Molecular regulation of catechins biosynthesis in tea [Camellia sinensis (L.) O. Kuntze]
    Rani, Arti
    Singh, Kashmir
    Ahuja, Paramvir S.
    Kumar, Sanjay
    GENE, 2012, 495 (02) : 205 - 210
  • [3] Quercetin Glycosides-rich Tea Cultivars (Camellia sinensis L.) in Japan
    Monobe, Manami
    Nomura, Sachiko
    Ema, Kaori
    Matsunaga, Akiko
    Nesumi, Atsushi
    Yoshida, Katsuyuki
    Maeda-Yamamoto, Mari
    Horie, Hideki
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2015, 21 (03) : 333 - 340
  • [4] Effect of fluoride on the biosynthesis of catechins in tea [Camellia sinensis (L.) O. Kuntze] leaves
    Yang, Xiao
    Yu, Zhi
    Zhang, Beibei
    Huang, Jin
    Zhang, Yuehua
    Fang, Fengxiang
    Li, Chunlei
    Zhu, Hongkai
    Chen, Yuqiong
    SCIENTIA HORTICULTURAE, 2015, 184 : 78 - 84
  • [5] DETERMINATION OF CATECHINS AND CAFFEINE CONTENT IN TEA (CAMELLIA SINENSIS L.) LEAVES AT DIFFERENT POSITIONS BY FOURIER-TRANSFORM INFRARED SPECTROSCOPY
    Zhou, R. Q.
    Li, X. L.
    He, Y.
    Jin, J. J.
    TRANSACTIONS OF THE ASABE, 2018, 61 (04) : 1221 - 1230
  • [6] Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism
    Ji, Hyang-Gi
    Lee, Yeong-Ran
    Lee, Min-Seuk
    Hwang, Kyeong Hwan
    Kim, Eun-Hee
    Park, Jun Seong
    Hong, Young-Shick
    FOOD CHEMISTRY, 2017, 233 : 321 - 330
  • [7] Effect of ammonium application on the oxalate content of tea plants (Camellia sinensis L.)
    Morita, A
    Suzuki, R
    Yokota, H
    SOIL SCIENCE AND PLANT NUTRITION, 2004, 50 (05) : 763 - 769
  • [8] Changes in the expression of genes related to the biosynthesis of catechins in tea (Camellia sinensis L.) under greenhouse conditions
    Liu, M.
    Chen, X. J.
    Qi, X. H.
    Xu, Q.
    Chen, X. H.
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2015, 90 (02): : 150 - 156
  • [9] Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration
    Chen, Quansheng
    Zhao, Jiewen
    Guo, Zhiming
    Wang, Xinyu
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2010, 23 (04) : 353 - 358
  • [10] Genetic base of tea (Camellia sinensis L.) cultivars in Sri Lanka as revealed by pedigree analysis
    Ariyarathna, Chandima
    Gunasekare, Kumudini
    JOURNAL OF APPLIED GENETICS, 2007, 48 (02) : 125 - 128