Enzymatic hydrolysis lignin (EHL) was utilized to partially replace phenol for preparing phenolformaldehyde (PF) resin. The influence of lignin substitution rate on the properties of the lignin-modified phenol-formaldehyde (LPF) resin was investigated. Lignin substitution of 60 wt% did not deteriorate the adhesive strength of PF resin. FTIR analysis of the resins revealed that the incorporation of EHL made no big difference in chemical structure, but led to a deteriorated thermal resistance. The comparison between LPF and bio-ethanol production residue-modified phenol-formaldehyde (RPF) resins elucidated that the purification process was beneficial for its higher substitution application and better performance of adhesive. (C) 2014 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Jia, Xuejuan
Chen, Yingwen
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Chen, Yingwen
Shi, Chong
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Shi, Chong
Ye, Yangfan
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Ye, Yangfan
Abid, Muhammad
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Pir Mehr Ali Shah Arid Agr Univ, Dept Food Technol, Rawalpindi, PakistanNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Abid, Muhammad
Jabbar, Saqib
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Jabbar, Saqib
Wang, Peng
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Wang, Peng
Zeng, Xiaoxiong
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Zeng, Xiaoxiong
Wu, Tao
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Jia, Xuejuan
Chen, Yingwen
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Chen, Yingwen
Shi, Chong
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Shi, Chong
Ye, Yangfan
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Ye, Yangfan
Abid, Muhammad
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Pir Mehr Ali Shah Arid Agr Univ, Dept Food Technol, Rawalpindi, PakistanNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Abid, Muhammad
Jabbar, Saqib
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Jabbar, Saqib
Wang, Peng
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Wang, Peng
Zeng, Xiaoxiong
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
Zeng, Xiaoxiong
Wu, Tao
论文数: 0引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R ChinaNanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China