Volatile organic compounds in wild fungi from Mediterranean forest ecosystems

被引：7

作者：

Palazzolo, Eristanna ^{[1
]}

Saiano, Filippo ^{[1
]}

Laudicina, Vito Armando ^{[1
]}

Gargano, Maria Letizia ^{[1
]}

Venturella, Giuseppe ^{[1
]}

机构：

[1] Univ Palermo, Dept Agr & Forest Sci, Palermo, Italy

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2017年 / 29卷 / 05期

关键词：

Basidiomycetes; volatile organic compounds; fungi; biodiversity; Mediterranean area; HS-SPME; EDIBLE MUSHROOMS; AROMA; ODOR;

D O I：

10.1080/10412905.2017.1302896

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Head Space-Solid Phase Micro Extraction (HS-SPME) extractions and Gas Chromatography-Mass Spectrometry (GC-MS) analysis allowed the identification of 72 different compounds isolated from 7 different wild inedible fungi collected in Mediterranean forest ecosystems. The VOCs reported in this study, including a total of 5 esters, 17 alcohols, 14 aldehydes, 9 ketones, 18 terpenes and 9 other compounds, have been never characterized before for Tricholoma ustaloides, Hygrophorus cossus, Russula foetens and Mycena pura.

引用

页码：385 / 390

页数：6

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