Sustainable agrifood systems for a post-growth world

被引：117

作者：

McGreevy, Steven R. ^{[1
,2
,3
]}

Rupprecht, Christoph D. D. ^{[4
]}

Niles, Daniel ^{[3
]}

Wiek, Arnim ^{[5
]}

Carolan, Michael ^{[6
]}

Kallis, Giorgos ^{[7
,8
]}

Kantamaturapoj, Kanang ^{[9
]}

Mangnus, Astrid ^{[10
]}

Jehlicka, Petr ^{[11
]}

Taherzadeh, Oliver ^{[12
]}

Sahakian, Marlyne ^{[13
]}

Chabay, Ilan ^{[14
]}

Colby, Ashley ^{[15
]}

Vivero-Pol, Jose-Luis ^{[16
]}

Chaudhuri, Rajat

Spiegelberg, Maximilian ^{[2
]}

Kobayashi, Mai ^{[17
]}

Balazs, Balint ^{[18
]}

Tsuchiya, Kazuaki ^{[19
]}

Nicholls, Clara ^{[20
]}

Tanaka, Keiko ^{[21
]}

Vervoort, Joost ^{[10
]}

Akitsu, Motoki ^{[22
]}

Mallee, Hein ^{[23
]}

Ota, Kazuhiko ^{[24
]}

Shinkai, Rika ^{[3
]}

Khadse, Ashlesha ^{[25
]}

Tamura, Norie ^{[26
]}

Abe, Ken-ichi ^{[3
]}

Altieri, Miguel ^{[27
]}

Sato, Yo-Ichiro ^{[23
]}

Tachikawa, Masashi ^{[28
]}

机构：

[1] Univ Twente, Sect Governance & Technol Sustainabil CSTM, Fac Behav Management & Social Sci, Enschede, Netherlands

[2] FEAST NPO, Kyoto, Japan

[3] Res Inst Humanity & Nat, Kyoto, Japan

[4] Ehime Univ, Fac Collaborat Reg Innovat, Dept Environm Design, Matsuyama, Ehime, Japan

[5] Arizona State Univ, Coll Global Futures, Sch Sustainabil, Tempe, AZ USA

[6] Colorado State Univ, Sociol Dept, Ft Collins, CO 80523 USA

[7] Catalan Inst Res & Adv Studies ICREA, Barcelona, Spain

[8] Univ Autonoma Barcelona, Inst Environm Sci & Technol, Barcelona, Spain

[9] Mahidol Univ, Fac Social Sci & Humanities, Salaya, Nakhon Pathom, Thailand

[10] Univ Utrecht, Copernicus Inst Sustainable Dev, Utrecht, Netherlands

[11] Czech Acad Sci, Inst Sociol, Prague, Czech Republic

[12] Leiden Univ, Inst Environm Sci CML, Leiden, Netherlands

[13] Univ Geneva, Dept Sociol, Geneva, Switzerland

[14] Inst Adv Sustainabil Studies, Potsdam, Germany

[15] Rizoma Field Sch, Nueva Helvecia, Uruguay

[16] Catholic Univ Louvain, Louvain La Neuve, Belgium

[17] Kyoto Univ, Ctr Promot Interdisciplinary Educ & Res, Grad Sch Econ, Asian Studies Unit KUASU, Kyoto, Japan

[18] Environm Social Sci Res Grp, Budapest, Hungary

[19] Natl Inst Environm Studies, Social Syst Div, Tsukuba, Ibaraki, Japan

[20] Univ Calif Berkeley, Dept Int Area Studies, Berkeley, CA 94720 USA

[21] Univ Kentucky, Dept Community & Leadership Dev, Lexington, KY USA

[22] Kyoto Univ, Grad Sch Agr, Div Nat Resource Econ, Kyoto, Japan

[23] Kyoto Prefectural Univ, Fac Letters, Kyoto, Japan

[24] Nanzan Univ, Dept Policy Studies, Nagoya, Aichi, Japan

[25] Amrita Bhoomi Agroecol Ctr, Hondarabalu, India

[26] Grad Sch Project Design, Osaka, Japan

[27] Univ Calif Berkeley, Dept Environm Sci Policy & Management, Berkeley, CA 94720 USA

[28] Nagoya Univ, Grad Sch Environm Studies, Nagoya, Aichi, Japan

来源：

NATURE SUSTAINABILITY | 2022年 / 5卷 / 12期

基金：

荷兰研究理事会;

关键词：

FOOD; AGRICULTURE; GEOGRAPHY; SERVICES; TRADE;

D O I：

10.1038/s41893-022-00933-5

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Sustainable agrifood systems are critical to averting climate-driven social and ecological disasters, overcoming the growth paradigm and redefining the interactions of humanity and nature in the twenty-first century. This Perspective describes an agenda and examples for comprehensive agrifood system redesign according to principles of sufficiency, regeneration, distribution, commons and care. This redesign should be supported by coordinated education and research efforts that do not simply replicate dominant discourses on food system sustainability but point towards a post-growth world in which agroecological life processes support healthy communities rather than serving as inputs for the relentless pursuit of economic growth. Sustainable agrifood systems are critical to redefining the interactions of humanity and nature in the twenty-first century. This Perspective presents an agenda and examples for the comprehensive redesign of agrifood systems according to principles of sufficiency, regeneration, distribution, commons and care.

引用

页码：1011 / 1017

页数：7

共 100 条

[91] Water, energy and land insecurity in global supply chains
Taherzadeh, Oliver
Bithell, Mike
Richards, Keith
[J]. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2021, 67
[92] Tajima K., 2007, ENV URBAIN, V1, P1039
[93] Vivero-Pol J., 2019, Routledge Handbook of Food as Commons
[94] Cooperating With "Open Cards"-The Role of Small Intermediary Businesses in Realizing Sustainable International Coffee Supply
Weber, Hanna
Wiek, Arnim
[J]. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2021, 5
[95] Sustainability entrepreneurship to address large distances in international food supply
Weber, Hanna
Wiek, Arnim
Lang, Daniel J.
[J]. BUSINESS STRATEGY AND DEVELOPMENT, 2020, 3 (03) : 318 - 331
[96] Scientists' warning on affluence
Wiedmann, Thomas
Lenzen, Manfred
Keysser, Lorenz T.
Steinberger, Julia K.
[J]. NATURE COMMUNICATIONS, 2020, 11 (01)
[97] Wiek A., 2016, Sustainability Science, P31, DOI DOI 10.1007/978-94-017-7242-6_3
[98] Systemic perspectives on scaling agricultural innovations. A review
Wigboldus, Seerp
Klerkx, Laurens
Leeuwis, Cees
Schut, Marc
Muilerman, Sander
Jochemsen, Henk
[J]. AGRONOMY FOR SUSTAINABLE DEVELOPMENT, 2016, 36 (03)
[99] Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Willett, Walter
Rockstrom, Johan
Loken, Brent
Springmann, Marco
Lang, Tim
Vermeulen, Sonja
Garnett, Tara
Tilman, David
DeClerck, Fabrice
Wood, Amanda
Jonell, Malin
Clark, Michael
Gordon, Line J.
Fanzo, Jessica
Hawkes, Corinna
Zurayk, Rami
Rivera, Juan A.
De Vries, Wim
Sibanda, Lindiwe Majele
Afshin, Ashkan
Chaudhary, Abhishek
Herrero, Mario
Agustina, Rina
Branca, Francesco
Lartey, Anna
Fan, Shenggen
Crona, Beatrice
Fox, Elizabeth
Bignet, Victoria
Troell, Max
Lindahl, Therese
Singh, Sudhvir
Cornell, Sarah E.
Reddy, K. Srinath
Narain, Sunita
Nishtar, Sania
Murray, Christopher J. L.
[J]. LANCET, 2019, 393 (10170) : 447 - 492
[100] Environmental destruction not avoided with the Sustainable Development Goals
Zeng, Yiwen
Maxwell, Sean
Runting, Rebecca K.
Venter, Oscar
Watson, James E. M.
Carrasco, L. Roman
[J]. NATURE SUSTAINABILITY, 2020, 3 (10) : 795 - +

← 1 2 3 4 5 6 7 8 9 10 →