Lifestyle in Obese Individuals during the COVID-19 Pandemic

被引：0

作者：

Pavone, Giovanna ^{[1
]}

Tartaglia, Nicola ^{[1
]}

De Fazio, Michele ^{[2
]}

Monda, Vincenzo ^{[3
,4
]}

Valenzano, Anna ^{[5
]}

Cibelli, Giuseppe ^{[5
]}

Polito, Rita ^{[5
]}

La Torre, Maria Ester ^{[5
]}

Scattarella, Fabio ^{[1
]}

Mosca, Laura ^{[6
]}

Scarinci, Alessia ^{[7
]}

Martines, Gennaro ^{[2
]}

Pacilli, Mario ^{[1
]}

Messina, Giovanni ^{[5
]}

Monda, Marcellino ^{[3
,4
]}

Messina, Antonietta ^{[3
,4
]}

Ambrosi, Antonio ^{[1
]}

机构：

[1] Univ Foggia, Dept Med & Surg Sci, Viale Pinto, I-71122 Foggia, Italy

[2] Univ Bari, Dept Gen Surg & Liver Transplantat M Rubino, I-70124 Bari, Italy

[3] Univ Campania Luigi Vanvitelli, Dept Expt Med, Sect Human Physiol, I-80138 Naples, Italy

[4] Univ Campania Luigi Vanvitelli, Unit Dietet & Sports Med, I-80138 Naples, Italy

[5] Univ Foggia, Dept Clin & Expt Med, Viale Pinto, I-71100 Foggia, Italy

[6] Univ Campania Luigi Vanvitelli, Dept Adv Med & Surg Sci, I-80138 Naples, Italy

[7] Univ Bari, Dept Educ Sci Psychol Commun, I-70121 Bari, Italy

来源：

HEALTHCARE | 2022年 / 10卷 / 09期

关键词：

SARS-CoV-2; obesity; mental health; lock-down; bariatric surgery; pandemic; BARIATRIC SURGERY; FEATURES; DISEASE; IMPACT;

D O I：

10.3390/healthcare10091807

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

Background: Stay-at-home orders in response to the Coronavirus 2 (SARS-CoV-2) pandemic have forced abrupt changes to daily routines. The aim of this study is to describe the behavior of lifestyles of individuals with obesity on the waiting list for bariatric surgery in the Department of Medical and Surgical Sciences of University of Foggia during the COVID-19 pandemic. Materials and methods: From June 2020 to December 2020 an online survey format was administered to all the patients (n = 52) enrolled for bariatric surgery subjects with obesity, to obtain information about the COVID-19 pandemic's impact on patients with obesity starting 9 March 2020 until 18 May 2020. Results: Our data showed that 58% of patients stated that the pandemic negatively affected their mood, 60% of patients confirmed that they changed their dietary behaviors during the stay-at-home period, as they consumed more unhealthy foods or spent less time cooking home cooked meals. In addition, 71% of patients stated that the closure of the gyms worsened their obesity condition and their mental well-being with an increase of a feeling of anxiety. Conclusions: Results showed that the COVID-19 pandemic has had a significant impact on health behaviors, including quality of life, mental health physical activity, weight maintenance, and consumption of sweets in obese patients.

引用

页数：9

共 46 条

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