Health inspection reports as predictors of specific training needs

被引:18
作者
Lee, Ji-Eun [1 ]
Nelson, Douglas C. [2 ]
Almanza, Barbara A. [2 ]
机构
[1] Univ Cent Florida, Rosen Coll Hospitality Management, Orlando, FL 32819 USA
[2] Purdue Univ, Dept Hospitality & Tourism Management, W Lafayette, IN 47906 USA
关键词
Inspector's judgment; Inspection result; Foodservice establishment; RESTAURANTS; INFORMATION; SAFETY;
D O I
10.1016/j.ijhm.2011.07.010
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study examined the impact of inspector and operation type on restaurant inspection scores and estimated the probability of each violation found by each inspector and operation type. General linear models and a logistic regression model were employed to analyze 1,067 regular routine inspection results. The results of this study showed that inspector and operation type significantly impacted inspection scores, explaining 28.07% of the variation in scores. A significant difference was found in the prediction of the probability of each violation found by inspector and operation type. The estimated probability of each violation being found by inspector during a specific inspection of operation ranged from 0% to 47.9%. The probability of each violation occurrence by inspector and operation type was considered as specific training needs for inspectors and restaurant managers. Possible implications are suggested for training programs for inspectors and restaurant managers to improve standardized results of inspection. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:522 / 528
页数:7
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