Uptake of Di-(2-ethylhexyl) Phthalate of Vegetables from Plastic Film Greenhouses

被引：95

作者：

Fu, Xiaowei ^{[1
,2
]}

Du, Qizhen ^{[1
]}

机构：

[1] Zhejiang Gongshang Univ, Inst Food & Biol Engn, Hangzhou 310035, Zhejiang, Peoples R China

[2] China Jiliang Univ, Coll Life Sci, Hangzhou 310018, Zhejiang, Peoples R China

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2011年 / 59卷 / 21期

基金：

美国国家科学基金会;

关键词：

Vegetables; DEHP uptake; greenhouse; cover plastic film; INTERNAL EXPOSURE; ESTERS; METABOLITES; SLUDGE;

D O I：

10.1021/jf203502e

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Uptake of di-(2-ethylhexyl) phthalate (DEHP) of nine vegetables including potherb mustard, bok choy, celery, spinach, cabbage, leaf of tube, lettuce, garlic, and edible amaranth in plastic film greenhouses with different plastic films, film thickness, greenhouse age, and greenhouse height was studied The results showed that the higher the DEHP content of film, the thicker the film, the lower the height of the greenhouse; and the younger the age of the greenhouse were, the higher the DEHP concentration of vegetables was The results afford significant information for production of safe vegetables with low level DEHP contamination

引用

页码：11585 / 11588

页数：4

共 20 条

[1] Di-(2-ethylhexyl)phthalate in sewage sludge and post-treated sludge:: Quantitative determination by HRGC-MS and mass spectral characterization
Bagó, B
Martín, Y
Mejía, G
Broto-Puig, F
Diaz-Ferrero, J
Agut, M
Comellas, L
[J]. CHEMOSPHERE, 2005, 59 (08) : 1191 - 1195
[2] Assessing human exposure to phthalates using monoesters and their oxidized metabolites as biomarkers
Barr, DB
Silva, MJ
Kato, K
Reidy, JA
Malek, NA
Hurtz, D
Sadowski, M
Needham, LL
Calafat, AM
[J]. ENVIRONMENTAL HEALTH PERSPECTIVES, 2003, 111 (09) : 1148 - 1151
[3] Di-2-ethylhexyl phthalate in the fruits of Benincasa hispida
Du, Q.
Shen, L.
Xiu, L.
Jerz, G.
Winterhalter, P.
[J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2006, 23 (06): : 552 - 555
[4] Uptake of di-(2-ethylhexyl)phthalate from plastic mulch film by vegetable plants
Du, Q. Z.
Fu, X. W.
Xia, H. L.
[J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2009, 26 (09): : 1325 - 1329
[5] An assessment of estrogenic organic contaminants in Canadian wastewaters
Fernandez, Marc P.
Ikonomou, Michael G.
Buchanan, Ian
[J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2007, 373 (01) : 250 - 269
[6] Phthalates: Toxicology and exposure
Heudorf, Ursel
Mersch-Sundermann, Volker
Angerer, Juergen
[J]. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, 2007, 210 (05) : 623 - 634
[7] A chemical and toxicological profile of Dutch North Sea surface sediments
Klamer, HJC
Leonards, PEG
Lamoree, MH
Villerius, LA
Åkerman, JE
Bakker, JF
[J]. CHEMOSPHERE, 2005, 58 (11) : 1579 - 1587
[8] Internal exposure of nursery-school children and their parents and teachers to di(2-ethylhexyl)phtha late (DEHP)
Koch, HM
Drexler, H
Angerer, J
[J]. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, 2004, 207 (01) : 15 - 22
[9] Internal exposure of the general population to DEHP and other phthalates - determination of secondary and primary phthalate monoester metabolites in urine
Koch, HM
Rossbach, B
Drexler, H
Angerer, J
[J]. ENVIRONMENTAL RESEARCH, 2003, 93 (02) : 177 - 185
[10] Determination of plasticisers in food by gas chromatography mass spectrometry with ion-trap mass detection
Lau, OW
Wong, SK
[J]. JOURNAL OF CHROMATOGRAPHY A, 1996, 737 (02) : 338 - 342

← 1 2 →