Uptake of Di-(2-ethylhexyl) Phthalate of Vegetables from Plastic Film Greenhouses

被引：100

作者：

Fu, Xiaowei ^{[1
,2
]}

Du, Qizhen ^{[1
]}

机构：

[1] Zhejiang Gongshang Univ, Inst Food & Biol Engn, Hangzhou 310035, Zhejiang, Peoples R China

[2] China Jiliang Univ, Coll Life Sci, Hangzhou 310018, Zhejiang, Peoples R China

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2011年 / 59卷 / 21期

基金：

美国国家科学基金会;

关键词：

Vegetables; DEHP uptake; greenhouse; cover plastic film; INTERNAL EXPOSURE; ESTERS; METABOLITES; SLUDGE;

D O I：

10.1021/jf203502e

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Uptake of di-(2-ethylhexyl) phthalate (DEHP) of nine vegetables including potherb mustard, bok choy, celery, spinach, cabbage, leaf of tube, lettuce, garlic, and edible amaranth in plastic film greenhouses with different plastic films, film thickness, greenhouse age, and greenhouse height was studied The results showed that the higher the DEHP content of film, the thicker the film, the lower the height of the greenhouse; and the younger the age of the greenhouse were, the higher the DEHP concentration of vegetables was The results afford significant information for production of safe vegetables with low level DEHP contamination

引用

页码：11585 / 11588

页数：4

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