Metabolic dysfunction in anorexia nervosa

被引:13
|
作者
Heilbronn, Leonie K. [1 ]
Milner, Kerry-Lee [1 ]
Kriketos, Adamandia [3 ]
Russell, Janice [2 ]
Campbell, Lesley V. [1 ]
机构
[1] Garvan Inst Med Res, Diabet & Obes Res Program, Darlinghurst, NSW 2010, Australia
[2] Univ Sydney, Eating Disorders Program, Northside Clin, Greenwich, NSW 2065, Australia
[3] Univ Melbourne, Dept Med, Melbourne, Vic 3010, Australia
关键词
Glucose metabolism; Lipid metabolism; Anorexia nervosa; Body composition;
D O I
10.1016/j.orcp.2007.03.003
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Context: Anorexia nervosa (AN) is an eating disorder characterized by self-induced energy deficit and low body weight with major consequences for most organ systems and a tendency towards self-perpetuation. Objectives: To compare metabolic responses to glucose and exercise in women hospitalized with AN (n=10) before and after 6-weeks weight gain program and in lean healthy weight women (BMI<22 kg/m(2)) (n=7). Main outcomes: Weight, body composition, indirect calorimetry, and response of serum insulin, glucose, adiponectin and leptin to oral glucose (75 g) and to 30-min of cycling at 50 rpm. Results: Patients with AN had similar lean mass to controls, but had significantly less body fat. Adiponectin was 43% higher (p<0.01) and leptin 47% lower in AN subjects versus controls (p=0.04). In response to moderate exercise, fasting glucose increased in AN (p<0.05), but was unchanged in controls. After glucose ingestion, a trend towards a greater increase in diet-induced thermogenesis was also observed in patients with AN (p=0.07). Despite a further 6 weeks as in patients, weight was not significantly changed in AN. Similarly, glucose, insulin, leptin or adiponectin were not altered. Conclusions: AN patients appear metabolically healthy under resting conditions, but their responses to physiological stressors differed from those of controls. Potential impediments to weight gain should be further investigated to define mechanisms with a view to improving the effectiveness of nutritional management. (c) 2007 Asian Oceanian Association for the Study of Obesity. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:139 / 146
页数:8
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