Isolation and Characterization of a Novel, Highly Selective Astaxanthin-Producing Marine Bacterium

被引:46
作者
Asker, Dalal [1 ,2 ]
机构
[1] Alexandria Univ, Dept Food Sci & Technol, Aflaton St, Alexandria 21545, Egypt
[2] Univ Toronto, Dept Mat Sci & Engn, 184 Coll St, Toronto, ON MSS 3E4, Canada
关键词
astaxanthin; marine bacteria; 16S rDNA phylogeny; physiological characteristics; HPLC-DAD; HPLC-MS; SP NOV; TRANS-ASTAXANTHIN; OXIDATIVE STRESS; BETA-CAROTENE; HUMAN HEALTH; IN-VITRO; HAEMATOCOCCUS; NUTRITION; BREVUNDIMONAS; GENUS;
D O I
10.1021/acs.jafc.7b03556
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A high-throughput screening approach for astaxanthin-producing bacteria led to the discovery of a novel, highly selective astaxanthin-producing marine bacterium (strain N-5). Phylogenetic analysis based on partial 16S rRNA gene and phenotypic metabolic testing indicated it belongs to the genus Brevundimonas. Therefore, it was designated as Brevundimonas sp. strain N-5. To identify and quantify earotetioids produced by strain N-5, HPLC-DAD and HPLC-MS methods were used. The culture conditions including media, shaking, and time had significant effects on cell growth and carotenoids production including astaxanthin. The total carotenoids were similar to 601.2 mu g g(-1) dry cells including a remarkable amount (364.6 mu g g(-1) dry cells) of optically pure astaxanthin (3S, 3'S) isomer, with high selectivity (similar to 60.6%) under medium aeration conditions. Notably, increasing the culture aeration enhanced astaxanthin production up to 85% of total carotenoids. This is the first report that describes a natural, highly selective astaxanthin-producing marine bacterium.
引用
收藏
页码:9101 / 9109
页数:9
相关论文
共 46 条
[1]  
AbuLafi S, 1997, ENANTIOMER, V2, P17
[2]  
[Anonymous], 2015, COLOUR ADDITIVES FOO
[3]  
[Anonymous], 2007, EFSA J
[4]   Sphingomonas astaxanthinifaciens sp nov.,: a novel astaxanthin-producing bacterium of the family Sphingomonadaceae isolated from Misasa, Tottori, Japan [J].
Asker, Dalal ;
Beppu, Teruhiko ;
Ueda, Kenji .
FEMS MICROBIOLOGY LETTERS, 2007, 273 (02) :140-148
[5]  
Asker Dalal, 2012, Methods Mol Biol, V892, P21, DOI 10.1007/978-1-61779-879-5_3
[6]  
Asker Dalal, 2012, Methods Mol Biol, V892, P61, DOI 10.1007/978-1-61779-879-5_4
[7]  
Belviranli M, 2015, ANTIOXIDANTS IN SPORT NUTRITION, P79
[8]   PRODUCTION OF ASTAXANTHIN FROM HAEMATOCOCCUS [J].
BUBRICK, P .
BIORESOURCE TECHNOLOGY, 1991, 38 (2-3) :237-239
[9]   KETOCAROTENOIDS IN HALOBACTERIA - 3-HYDROXY-ECHINENONE AND TRANS-ASTAXANTHIN [J].
CALO, P ;
DEMIGUEL, T ;
SIEIRO, C ;
VEALAZQUEZ, JB ;
VILLA, TG .
JOURNAL OF APPLIED BACTERIOLOGY, 1995, 79 (03) :282-285
[10]  
Chew BP, 1999, ANTICANCER RES, V19, P1849