Hybridization induced ion-barrier effect for the label-free and sensitive electrochemical sensing of Hepatocellular Carcinoma biomarker of miRNA-122

被引:20
作者
Gao, Feng [1 ]
Chu, Yaru [1 ]
Ai, Yijing [1 ]
Yang, Weiqiang [1 ,2 ]
Lin, Zhenyu [2 ]
Wang, Qingxiang [1 ]
机构
[1] Minnan Normal Univ, Fujian Prov Key Lab Modern Analyt Sci & Separat T, Coll Chem & Environm, Zhangzhou 363000, Peoples R China
[2] Fuzhou Univ, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Minist Educ,Coll Chem, Fuzhou 350116, Peoples R China
基金
中国国家自然科学基金;
关键词
Prussian blue; Label-free; Ion-barrier effect; MiRNA-122; Electrochemical behavior; PRUSSIAN BLUE; BIOSENSOR; GRAPHENE; NANOPARTICLES; MICRORNAS; REDOX;
D O I
10.1016/j.cclet.2020.12.036
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A label-free and sensitive electrochemical biosensing strategy for a hepatocellular carcinoma biomarker of miRNA-122 has been proposed based on hybridization induced ion-barrier effect on the electroactive sensing interface. First, a bifunctional electroactive electrode with the nanocomposite of Prussian blue (PB) and gold nanoparticles (AuNPs) was prepared through a two-step electrodeposition process. The PB endows the electrode excellent K+-dependent voltammetric signal and the AuNPs act as the matrix for the self-assembly immobilization of the thiolated probe DNA. Upon specific hybridization of probe DNA with the target miRNA-122, the formed double duplex induced the ion-barrier effect, which blocked the diffusion of the K+ from the bulk solution to the electrode surface. As a result, the voltammetric signal of the PB on the electrode was surpressed, and thus the target miRNA-122 was monitored. The sensing assay showed that the miRNA-122 could be analyzed in the concentration range from 0.1 fmol/L to 1.0 nmol/L, with a detection limit of 0.021 fmol/L. The practical applicability of the biosensor was also verified by the spiking serum assay. (C) 2021 Chinese Chemical Society and Institute of Materia Medica, Chinese Academy of Medical Sciences. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:2192 / 2196
页数:5
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