Construction of glycosylated surfaces fox poly(propylene) beads with a photoinduced grafting/chemical reaction sequence

被引:10
作者
Hu, Meng-Xin [1 ,2 ]
Wan, Ling-Shu [1 ,2 ]
Fu, Zhi-Sheng [1 ,2 ]
Fan, Zhi-Qiang [1 ,2 ]
Xu, Zhi-Kang [1 ,2 ]
机构
[1] Zhejiang Univ, Minist Educ, Key Lab Macromol Synth & Functionalizat, Inst Polymer Sci, Hangzhou 310027, Peoples R China
[2] Zhejiang Univ, State Key Lab Chem Engn, Hangzhou 310027, Peoples R China
关键词
2-hydroxyethyl methacrylate; lectin; photografting; poly(propylene) beads; saccharides;
D O I
10.1002/marc.200700487
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Surface modification of commercial PPBs with different saccharides is described. Surface-glycosylated PPBs were prepared through reaction between the hydroxyl groups of poly(HEMA) and acetylated saccharides such as a-glucose pentaacetate,,B-galactose pentaacetate, and lactose octaacetate. The modified PPBs were characterized by XPS and water contact angle measurement. It was found that the grafting degree of poly(HEMA) increases with UV irradiation time, monomer concentration, and water content in solvent. The binding degree of monosaccharides is higher than that of disaccharides. The glycosylated PPBs can selectively recognize lectins, indicating potential for protein isolation.
引用
收藏
页码:2325 / 2331
页数:7
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