Comment: decreased warfarin effect after initiation of high-protein, low-carbohydrate diets - Reply

被引：1
作者：
Rodis, JL
Beatty, SJ
Mehta, BH
机构：
[1] Ohio State Univ, Coll Pharm, Div Pharm Practice & Adm, Columbus, OH 43210 USA
[2] MedCtr Pharm, Marion, OH USA
来源：
ANNALS OF PHARMACOTHERAPY | 2005年 / 39卷 / 7-8期
关键词：
D O I：
10.1345/aph.1E454c
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：1372 / 1372
页数：1
相关论文
共 5 条
  • [1] Role of dietary vitamin K intake in chronic oral anticoagulation: Prospective evidence from observational and randomized protocols
    Franco, V
    Polanczyk, CA
    Clausell, N
    Rohde, LE
    [J]. AMERICAN JOURNAL OF MEDICINE, 2004, 116 (10) : 651 - 656
  • [2] Oral anticoagulants: Mechanism of action, clinical effectiveness, and optimal therapeutic range
    Hirsh, J
    Dalen, JE
    Anderson, DR
    Poller, L
    Bussey, H
    Ansell, J
    Deykin, D
    [J]. CHEST, 2001, 119 (01) : 8S - 21S
  • [3] Dietary vitamin K influences intra-individual variability in anticoagulant response to warfarin
    Khan, T
    Wynne, H
    Wood, P
    Torrance, A
    Hankey, C
    Avery, P
    Kesteven, P
    Kamali, F
    [J]. BRITISH JOURNAL OF HAEMATOLOGY, 2004, 124 (03) : 348 - 354
  • [4] Sands CD, 2002, ANN PHARMACOTHER, V36, P1642
  • [5] Frequency of concurrent use of warfarin with potentially interacting drugs
    Wittkowsky, AK
    Boccuzzi, SJ
    Wogen, J
    Wygant, G
    Patel, P
    Hauch, O
    [J]. PHARMACOTHERAPY, 2004, 24 (12): : 1668 - 1674
1