Perfluoroalkyl substances in water, sediment, and fish from a subtropical river of China: Environmental behaviors and potential risk

被引:48
作者
Wang, Siquan [1 ]
Cai, Yizhi [1 ]
Ma, Liya [1 ]
Lin, Xiaoping [1 ]
Li, Qin [1 ]
Li, Yongyu [1 ]
Wang, Xinhong [1 ]
机构
[1] Xiamen Univ, Coll Environm & Ecol, State Key Lab Marine Environm Sci, Fujian Prov Key Lab Coastal Ecol & Environm Studi, Xiamen 361102, Peoples R China
关键词
Perfluoroalkyl substances; Water; Sediment; Fish; Jiulong river; SUSPENDED PARTICULATE MATTER; ACIDS PFAAS; POLYFLUOROALKYL SUBSTANCES; PERFLUORINATED COMPOUNDS; SPATIAL-DISTRIBUTION; PERFLUOROOCTANE SULFONATE; TISSUE DISTRIBUTION; MAJOR SOURCE; FRESH-WATER; TRANSPORT;
D O I
10.1016/j.chemosphere.2021.132513
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Perfluoroalkyl substances (PFAS) in water, sediment and fish were analyzed from a subtropical river, Jiulong River in the southeast of China, to character the sources, seasonal variations, bioconcentration and potential risk. PFAS in water, sediment, muscle and liver tissues of fish ranged from 2.5 to 410 ng L-1, 0.24-1.9 ng g(-1) dw, 25-100 and 35-1100 ng g(-1) ww, respectively. Generally, perfluomhexanoic acid (PFHxA) was the dominant compound in water, while, perfluomoctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) were the dominant compounds in sediment and fish tissues. High concentrations of PFAS in water were found near the machinery manufacturing and paper packaging plants in the north branch of Jiulong River. PFAS during the dry season were significantly (P < 0.01) higher than that during the normal season and wet season. The K-d of PFAS increased with the carbon chain length, and perfluoroalkyl sulfonic acids (PFSAs) exhibited higher K-d values than perfluoroalkyl carboxylic acids (PFCAs), indicating these long chain PFAS tended to be adsorbed by sediment. Long chain PFAS exhibited high bioconcentration factors (BCFs), while short and medium carbon chain PFAS had weak bioconcentration capacity. The hazard ratios (HR) suggested that frequent consumption of river fish may pose health risks to local population.
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页数:7
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